Sunday, January 16, 2005

First-ever beer dinner at The Royal Mile Pub

If you weren't beer-ed out by this past weekend's fabulous Spirit of Belgium, consider this beer event:

The Royal Mile Pub
of Wheaton, Maryland

presents its first ever beer dinner

featuring the beers of Clipper City Brewing Company and others.

Monday, January 17th, 2005 at 7pm
$48, tax & tip included
(Reservations only)

Dinner created & hosted by: Executive Chef Ian Morrison
Commentary by: Thomas Cizauskas of Clipper City Brewing Company

Welcome Beer
Oxford Raspberry (Clipper City, Baltimore, Md.)

Heather & Thyme Duck Consomme
Fraoch Heather Ale (Scotland)

Diver Scallop in House Salmon & Bok Choy
Clipper City Gold Ale (Clipper City, Baltimore, Md.)

Duck Breast Braised in Apple Cider
Harviestoun Old Engine Oil (Scotland)

Carbonnade of Beef
braised in Dark Lager with Apple-Wood Bacon, Gratinee, Mesclun Greens
Aecht Schlenkerla Rauch Urbock (Germany)

Cheese Tray
Stilton Blue, Irish Cheddar, Sage Derby,
Gooseberry Wine Cheese, & St. Andre
fresh firkin cask of Winter Storm Imperial ESB (Clipper City, Baltimore, Md.)

The following week, The Royal Mile Pub will celebrate Burns Night with, among other things, house-made haggis. You'll be spared that for this beer dinner!

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