beer manager of Chevy Chase Wine & Spirits of Washington, D.C.,
and I (r), enjoying pints from the firkin.
Co-hosts were brewery owner Hugh Sisson and Kristin Orr, the Pub's General Manager, who had outfitted her staff in marine clothes and added lots of clever nautical touches.
Royal Mile Pub &
Clipper City Brewing
'Brave The Storm on the Heavy Seas'
Shrimp Salad Crostini, Grilled Fruit Shots, Herb Foccacia with Beer Butter
Small Craft Warning Uber Pils
House made boar sausage over wild rice with cherry Gastric
Winter Storm Category 5 Ale
Mole Chicken Salad
Chicken breast simmered in red mole over
mesclun greens, cactus petals and toasted pepita seeds
Peg Leg Stout
Lobster Poached in Butter
over lobster mashed potatoes with vanilla bean butter sauce
Red Sky at Night Saison Ale
Mango topped with marscapone cheese and wrapped in prosciutto
Below Decks Barley Wine
Thai Basil Lemon Sorbet
Loose Cannon Hop3 Cask Conditioned IPA
Coffee, Water and Aspirin
More photos here.