Watching the Super Bowl this evening, I'll be eating some (or a lot) of my 
Stout Chili Sin Carne. It's a vegetarian chili cooked with Clipper City's Peg Leg Stout. The dark malts of the stout add a molé flavor layer to the chili.
Stretching the boundaries of local, I'll be drinking Victory Brewing's Storm King with the chili.
Sunday, February 04, 2007
Super Beer
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