Monday, February 11, 2008

Savory Beer Crêpes

INGREDIENTS

  • 1 1/2 cups flour (unbleached, if you're a good person)
  • 1/2 cup potato starch
  • 1 tsp kosher salt
  • 1/2 tsp dried rosemary
  • 1/4 tsp ground black pepper
  • 2 TBSP olive oil
  • 1 1/2 cup water
  • 1/2 cup Dortmunder-style Lager (Victory Lager, McHenry Lager, Dominion Lager)

PROCEDURE

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