Pizza for Mother's Day?

Twice this week, I've been watching as wine blogger Fredric Koeppel has been making pizza. And apparently so has New York Times wine writer (and occasional beer blogger) Eric Asimov.

• Making Pizza, Part 1 (the dough)
• Making Pizza, Part 2 (baking the pie)

Asimov suggests Chianti or Riesling(!) as a wine pairing with pizza. For beer, I'd suggest a malty ESB or Brown Ale with a tomato pie, and a saison with a white pizza.