This is delicious ... in many ways.
Frank Morales —chef at Rustico Restaurant in Alexandria, Virginia— bakes his Speakeasy Sourdough Bread with beer as an ingredient. He sells the loaves at a take-out side door, Mondays through Fridays, until they sell out. Look for the SpeakEasy sign.
His first batch was baked this week, with Achel 8, a Belgian Trappist beer.
Knock on that side door, and say: "Yours For Good Fermentables.com sent me!"
I was alerted tothis story by Metrocurean. I went to Rustico and got a boule.