At Public House No. 7, bartender Emily pumps a pint of cask-conditioned Oliver's ESB (of Baltimore, Maryland) from a firkin (10.8-gallon cask), beneath the bar counter.
Falls Church, Virginia.
5 October 2012.
- More about the photo: here.
- Pic(k) of the Week: one in a weekly series of personal photos, often posted on Saturdays, and often, but not always, with a good fermentable as a subject.
- Commercial reproduction requires explicit permission, as per Creative Commons. For non-commercial purposes, no permission is required (but kindly link back).