VeggieDag is an occasional Thursday post on an animal-free diet and its issues.
- How No Bull Burger, a small, Charlottesville, Virginia-based, veggie-burger company is handling growth. Via Washington Post Business.
- The Food and Agriculture Organization of the United Nations states that animal agriculture responsible for 20% of human-induced greenhouse gas emissions. Via WAMU.
- Is non-animal protein enough? Concern that vegetarians go short of protein is misplaced. Via Vegetarian Society.
- Perfect mashed potatoes. Don't boil, don't use animal products. Do use olive oil. Via Post Punk Kitchen.
- How to wash vegetables with baking soda and vinegar. Via Happy Herbivore.
- Nutritional powerhouses in need of better public relations: cabbage, cauliflower, and rutabaga. Recipes via Washington Post Food.
- Study by Institute of Food Technologists suggests that eating asparagus may alleviate alcohol hangover and protect liver cells against toxins. Via Science Daily.
- Four recipes for Vegetable Paté. Via Washington Post Food.
- The 7,500-year old remnants of a cheese-making 'facility' are found in Poland. Via Reuters.
Mushroom Strudel at Mad Fox Brewing Company
- The violent and psychotropic history of nutmeg. And a recipe for spinach/nutmeg puree. Via NPR.
- From Deb Perelman of The Smitten Kitchen Cookbook: Cole slaw without the cream.
- New study says eating meat (and cooking) was evolutionary advantage for human brain development. Via Live Science.
- Say it ain't so. Twinkie-maker, Hostess, may go out of business. Via Dallas Morning News.