A photo of a pretty pour, hand-pumped from a cask of Peg Leg Stout —brewed by Heavy Seas Brewing (of Baltimore, Maryland)— is this week's Pic(k) of the Week.
- The cask was stored in an under-bar-counter refrigerator, kept at 50 °F.
- It was vented, tapped, and served, standing upright, using a cask widge.
- To forestall spoilage, a cask breather provided blanket carbon dioxide (CO2) coverage, but at zero pressure. *
Arlington (Clarendon), Virginia.
22 October 2014.