It seems appropriate for the bar to have placed bottles of Bells Hopslam 2015 (10% alcohol-by-volume, or abv; 70 International Bittering Units, or IBUs) next to a 'hotel' pan of lemons and limes. Only missing from the tableaux were grapefruits and pine cones.
Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.—Bell's Brewery
And, then, there were those Dogfish Head 120s!
11 March 2015.