tag:blogger.com,1999:blog-3999587.post1087908213145658829..comments2024-03-22T16:38:44.587-05:00Comments on Yours for Good Fermentables ™: Garrett Oliver on IPLs and style creep.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3999587.post-69309489284872391182014-11-11T17:39:44.867-05:002014-11-11T17:39:44.867-05:00Every time I see IPL mentioned, I think people are...Every time I see IPL mentioned, I think people are talking about the cricket...CarsmileStevehttps://www.blogger.com/profile/10569787692912613393noreply@blogger.comtag:blogger.com,1999:blog-3999587.post-36232729155547765592014-11-10T10:43:24.063-05:002014-11-10T10:43:24.063-05:00Whether we like it or not, IP(A) has become only a...Whether we like it or not, IP(A) has become only a descriptor, pretty much what what Stout originally was, and <a href="http://www.pivni-filosof.com/2012/05/ai-pee-ei.html" rel="nofollow">it's nothing new</a>. <br /><br />On a side note, I get the impression that Oliver is contradicting himself a bit at the end of his comment.Pivní Filosofhttps://www.blogger.com/profile/05525892820409340027noreply@blogger.comtag:blogger.com,1999:blog-3999587.post-63658688905755083662014-11-10T09:17:32.243-05:002014-11-10T09:17:32.243-05:00Thanks for sharing this, Tom. Oliver made a simila...Thanks for sharing this, Tom. Oliver made a similar statement at the beer writing Symposium earlier this year, noting that American beer people are also ruining the mystery of beer by always talking about oddly specific things: yeast strains, hop types, mash temperatures. He pointed out that wine people don't do this, don't ramble on about tannins or how long a certain vintage sat in Oliver Gray https://www.blogger.com/profile/14191161467580323493noreply@blogger.com