tag:blogger.com,1999:blog-3999587.post2438846490392375848..comments2024-03-13T10:13:45.229-05:00Comments on Yours for Good Fermentables ™: Virginia whiskyUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3999587.post-15280489993819819842008-06-28T15:02:00.000-05:002008-06-28T15:02:00.000-05:00Hi Peter J,Yes, we have modest distribution in San...Hi Peter J,<BR/>Yes, we have modest distribution in San Francisco. We have appeared at 2 whisky festivals so far and a full list of outlets can be got from Don at WorldWide Distribution, his number is 415 756 1548.<BR/><BR/>If you need any more info, my email is chris@eadeswhisky.com<BR/><BR/>many thanks for taking an interest in our venture.<BR/><BR/>Chris AllwoodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3999587.post-91059195067704583902008-06-05T12:05:00.000-05:002008-06-05T12:05:00.000-05:00Peter,You'll need to contact the US distiller dire...Peter,<BR/><BR/>You'll need to contact the US distiller directly for that information. Go to: http://www.eadeswhisky.com/THOMAS CIZAUSKAShttps://www.blogger.com/profile/16485107199809830204noreply@blogger.comtag:blogger.com,1999:blog-3999587.post-15511087138695209952008-06-05T11:37:00.000-05:002008-06-05T11:37:00.000-05:00the initial post notes that you are importing Eade...the initial post notes that you are importing Eades Whisky now, from scotland.<BR/> is there anywhere in san francisco that carries your imported whisky now (and will have american manufactured whisky in the future)?<BR/> peter j.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3999587.post-19859469479471155592008-02-12T12:47:00.000-05:002008-02-12T12:47:00.000-05:00Chris,Thanks for your confirmation. I, for one, lo...Chris,<BR/><BR/>Thanks for your confirmation. I, for one, look forward to 5 years from now. Good luck!THOMAS CIZAUSKAShttps://www.blogger.com/profile/16485107199809830204noreply@blogger.comtag:blogger.com,1999:blog-3999587.post-87995268772886941562008-02-12T12:43:00.000-05:002008-02-12T12:43:00.000-05:00Hi, I can confirm that we will (eventually) malt o...Hi, I can confirm that we will (eventually) malt our own barley. We will also age in ex-Bourbon first-refill and new American white oak barrels for at least 5 years in a dunnage warehouse. Chris Allwood, COO, Eades DistilleryAnonymousnoreply@blogger.com