tag:blogger.com,1999:blog-3999587.post5848045470462742067..comments2024-03-13T10:13:45.229-05:00Comments on Yours for Good Fermentables ™: Stirred, NOT shakenUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3999587.post-16776153047514215472009-02-05T20:24:00.000-05:002009-02-05T20:24:00.000-05:00I like making them more than drinking them. I pref...I like making them more than drinking them. I prefer cheap New Hampshire gin but that is only because I drink these with low rent Mainers. Fill metal shaker with ice, add ounce of dry vermouth. Shake. Drain off liquid. Add a whack of cheap NH gin. Add a quarter-dash, a dribble, a dot of the best scotch you have. Shake. Pour immediately. Consumer sooner.<BR/><BR/>Alan<BR/>A Good Beer BlogGenX at 40https://www.blogger.com/profile/09691873959881169457noreply@blogger.com