tag:blogger.com,1999:blog-3999587.post9160833822658800688..comments2024-03-22T16:38:44.587-05:00Comments on Yours for Good Fermentables ™: Draught Beer Quality in the U.S.?Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3999587.post-34915650410380049892019-05-16T08:22:16.452-05:002019-05-16T08:22:16.452-05:00When I worked behind the bar at Starr Hill I would...When I worked behind the bar at Starr Hill I would take time to train new bar staff on how to pour a pint properly, and if it was foaming like mad I would check the system and adjust the CO2 if necessary. If everything was right in the system I would take the beer off and make sure the cellar staff knew there was an issue with that particular keg.<br /><br />What worries me more than the piss Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.com