Showing posts with label Cizauskas. Show all posts
Showing posts with label Cizauskas. Show all posts

Saturday, October 07, 2017

Pic(k) of the Week: Priming casks (cellarman couture)

Priming casks

Brewer's Alley is a brewpub in Frederick, Maryland, USA. In February 2004, Tom Flores, brewmaster there invited YFGF's Thomas Cizauskas to the brewery to add priming gyle* to freshly-racked firkins.

Four observations:
  • Now, that's a blast from the past.
  • Now, that's some high hair.
  • Now, that's some cellarman couture.
  • That's a photo of me, from back in the day. I'm Thomas Cizauskas.
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Saturday, September 16, 2017

Pic(k) of the Week: Oktoberfest stein

Today's Pick of the Week hits four bases: Oktoberfest, beer, 'throwback,' and 'selfie.'

Oktoberfest stein

That's me (ungrammatical but colloquial) enjoying a Maßkrug (High German for liter mug) of Legend's Oktoberfest lager (redundant but didactic) outdoors at Legend Brewing Company, at its brewery in Richmond, Virginia, seven years ago, on the 4th of September, 2010.

Americans use the synecdoche "stein" to refer to a mug of beer. Germans do not. In German, "stein" means "stone." For a mug, a German would say "Krug" or "Seidel." A "Maßkrug" is a liter mug. A liter comprises 33.81 U.S. ounces or more than two U.S. pints; a Maßkrug weighs about 5.5 U.S. pounds full. Despite my sober demeanor: giddy me!

The 'official' —and original Oktoberfest— begins today in Munich, the capital of the state of Bavaria in Germany. The celebration traditionally runs for sixteen days counting backward from the first Sunday in October. Since the 1990s, however, if the sixteenth day falls before 3 October (which is German Unity Day), the festival continues until and including the 3rd. Thus, Oktoberfest this year —the festival's 184th iteration— comprises a full eighteen days: 16 September through 3 October.

Munich's name, by the way, is derived from the Old German term Munichen, meaning "by the monks," after Benedictine monks who founded a monastery in what would later become the city. Trappist monks —a later, stricter, offshoot of the Benedictine order— would become known in the 20th-century Belgium for their iconic eponymous ales.

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