What I'll miss

It was my final official event as a representative for the Clipper City Brewing Company last evening: a cask tapping at Fireworks, a pizzeria in Leesburg, Va.

Several friends stopped by:

Kim Ross and Chef Mark Marrocco of Magnolias at the Mill; Dean Lake, brewmaster for Sweetwater Tavern in Sterling, Va.; Shawn Malone of Tuscarora Mill; Ron Lindenbusch of Lagunitas Brewery, who was on vacation with his family, and in fact was the guest of honor at a Lagunitas beer dinner later in the evening next door at Tuscarora; and many more cask ale fans, and customers of Fireworks.

I'd be remiss if I didn't offer props to Clipper City Brewing's cellarman, Stephen Marsh. It has been his skill in preparing the brewery's cask ales that has allowed me to present the cask ales to great acclaim.

Go here for more about the event, and here for photos.

2008 Craft Beer shipments up 6.8% over 2007

During the first six months of 2008, American craft beer sales rose 6.8% in terms of volume (to 4 million barrels) and 11% in terms of dollars, according to figures released by the Brewers Association.

Price increases due to increased ingredient costs were probably the greatest factors causing dollar sales to increase at almost twice the rate for sales volumes. That being said, a significant portion of those ingredient and energy costs were not passed on by the breweries, thus reducing the breweries' profit margins.

A 6.8% increase of volume, though smaller than last year at the half-point, is still a significant increase. And indeed refutes my earlier gloomy predictions!

I was alerted to this story by the Brookston Beer Bulletin.

A Tale of Two Books called Drink

Jonathan Yardley, a Washington Post columnist and book reviewer, wrote today on Drink: A Cultural History of Alcohol by British writer Iain Gately.

Yardley quoted from Gately's opening paragraph:

Alcohol is a fundamental part of Western culture. It is the most controversial part of our diet, simultaneously nourishing and intoxicating the human frame. Its equivocal influence over civilization can be equated to the polar characters of Dr. Jeckyll and Mr. Hyde. At times its philanthropic side has appeared to be in the ascendant, at others the psychopath has been at large. <...> In both ancient Greece, and the present millennium, it has been credited with the powers of inspiration and destruction.

In 1999, fellow British writer Andrew Barr published his book, also entitled Drink.

His subject matter, however, was specific to the history of alcoholic beverages in the USA. The title after the colon continued: A Social History of America. Barr took more of an active stance in favor of the salubrious aspects of good beverages and against American alcoholic prudery (his view, not altogether untrue).

I was alerted to Barr's Drink several years ago by Baltimore beer blogger Alexander D. Mitchell IV, who in fact gave me a copy.

The Re-Judgment of Paris, and Leuven

Somewhat overlooked in the press on the Belgian InBev brewing company purchase of the US Anheuser-Busch brewery, was the news of a European purchase of an iconic American winery.

Chateau Montelena, the historic Napa Valley estate that took first place for its 1973 chardonnay in the Judgment of Paris tasting in 1976 and later became best known for its structured, focused cabernet sauvignons, has been sold to Cos d’Estournel, a leading Bordeaux producer in St.-Estèphe, the two producers announced today. <...>

Last summer Stag’s Leap Wine Cellars, which took first place among red wines in the 1976 Paris tasting for its 1973 cabernet sauvignon, was sold to a partnership of Ste. Michelle Wine Estates of Washington State and Marchesi Antinori of Tuscany.

French Winemaker Buys Judgment of Paris Winner
July 22, 2008, 5:47 pm
Eric Asimov
New York Times

The original Judgment of Paris was the mythological cause of the Trojan war. What was the 1976 Judgment of Paris? Let's ask beer guy Lew Bryson:

[In 1976] a few big producers dominated U.S. winemaking with cheap, well-made, and unexciting jug wines. Imported wines that were similar to domestic products sold strongly as well: Lancers, Mateus, Riunite. Wine was perceived as a drink for snobs or dipsomaniacs. (Drunks used to be called winos, remember?) Then came the shock of the Judgment of Paris, the 1976 wine-tasting event where, for the first time, wines from small American producers publicly trumped those from Old World makers.

As to what might be the wine/beer connection in this, Lew writes: "You don't need to read tarot cards to see into beer's future. Just look at wine's past."

Two different drinks, two different markets, similar enough to be intriguing. If beer follows the path that wine did, what developments might we see in the next 20 years? <...>

The best thing about this trend is that it will change beer’s image. In a widely quoted 2005 interview in the Wall Street Journal, Miller Brewing C.E.O. Tom Long, then the company’s chief marketing officer, said, “People will tell you that beer is not sophisticated enough or stylish enough to compete with wine and spirits. Why do they think that? Well, I believe it’s because we told them to.” <...>

That was the key to the wine revolution, and it’s crucial to the nascent beer revolution: people enjoying the drink based on its flavor and character, rather than its effectiveness as an alcohol-delivery device, a party accessory.

A Blueprint for Beer
Jul 20 2007
Lew Bryson
Conde Nast Portfolio.com

On this topic of the craft beer business mirroring boutique wine, Hugh Sisson, a beer and wine guy, offered a similar analysis at his blog: Diary of a Brewer:

Both product categories were dominated by a few large players (and really still are) focused on making rather generic products sold mostly on price point rather than quality. <...> In many respects America’s small brewers embarked on a similar approach beginning in the late 80’s. People who once thought all beer was pale yellow and very light now understand the difference between Pale Ale, Stout, and Weizen.
<...>
An entire media industry has grown up around the growing interest in wine, both assisting in consumer education and sustaining consumer interest – The Wine Advocate and Wine Spectator just to mention two examples. Craft beer has also developed a large number of publications
<...>
One of the results of increased consumer education is consumer awareness of wine and beer as foods to accompany other foods. <...> Even some die hard wine buffs have to admit there are certain foods that go better with beer than wine! [Emphasis mine.]

Hugh Sisson
www.ccbeer.com
08/14/2007

Following on the success of the movie Sideways (putatively about American pinot noir), another wine-themed movie will be commercially released in early August 2008. The plot of Bottle Shock revolves about the success of Chateau Montelena's chardonnay at the 1976 Judgment of Paris tasting.

a Dominion departure

Confirmed by two sources: Scott Zetterstrom, Vice-President of Brewing Operations for Coastal/Dominion Brewing of Annapolis Md/Ashburn, Va. has left that position. He'll stay in the area, however, working at another mid-Atlantic brewery.

Zetterstrom began with Dominion Brewing in the early 1990s, hired by John Mallett, one of the original brewers there. Scott eventually rose to head the brewing staff. His background was mechanical engineering; he brought that expertise to the brewery and to other local breweries as a much sought after consultant.

With Scott's departure, those brewers and employees from the original ownership of Dominion number only a few.

John Mallett has been the Production Manager for Bells Brewery of Michigan now for several years.