Super Beer

Watching the Super Bowl this evening, I'll be eating some (or a lot) of my Stout Chili Sin Carne. It's a vegetarian chili cooked with Clipper City's Peg Leg Stout. The dark malts of the stout add a molé flavor layer to the chili.

Stretching the boundaries of local, I'll be drinking Victory Brewing's Storm King with the chili.