Pic(k) of the Week: Veggie Brunch

In late August, it's a Sunday breakfast on the deck:

• Organic peaches and 'grape' tomatoes from the Falls Church Farmers' Market.
• Scrambled Tofu (with cilantro and ranchero sauce).
• Tempeh 'Bacon'.
• Bagel, of course. (Earth Balance spread)
• Coffee: Organic Papua New Guinea.

The recipes for the tempeh 'bacon' and scrambled tofu were adapted from recipes in Vegan with a Vengeance.

• More photos and my recipe procedures here.
• More Pic(k) of the Week selections: here.