Pic(k) of the Week: Thank you, essential workers.

Thank you, nurses, doctors, first responders, utility workers, postal workers, farmhands, factory workers, truck drivers, grocery store workers, sanitation workers —and, of course: brewers, winemakers, distillers— and many, many, many more.

Thank you, essential workers.

A sign seen in DeKalb County, Georgia, USA. 20 May 2020.

-----more-----

Great American Beer Festival 2020 canceled due to coronavirus concerns

There's some sad but expected (and prudent) news from the [U.S.] Brewers Association.

The association has announced that, due to the coronavirus pandemic, the public portion of its 39th annual Great American Beer Festival —scheduled for 24-26 September 2020, in Denver Colorado— will not be held this year. In its place: an "online immersive experience," rescheduled for 16-17 October 2020.

The association does say, however, that it still plans to conduct its annual national competition of beers over multiple categories, but as to exactly how the judging of beer will occur —whether in person, virtually, where, etc.— it has not yet offered details.

UPDATE: In response to a tweeted query, the BA wrote: 
"The final plan is still under development but will include strict schedules and directional traffic patterns, personal protective equipment, temperature checks, continuous cleaning and sanitation, etc."

Boulder, Colo. • May 21, 2020 — The Great American Beer Festival® (GABF), the country’s preeminent beer festival and competition, will pivot its 2020 event, originally scheduled for September 24-26 at the Colorado Convention Center in Denver, to an immersive online experience October 16-17.

The 39th Great American Beer Festival may look different, but beer lovers from around the country will have the opportunity to come together in new ways to celebrate the nation’s craft beer community. The spirit of the festival will live on through live and virtual experiences with beer lovers and breweries nationwide on October 16-17, 2020. The event is still in planning, but experiences will likely include beer tastings, conversations with brewers, local brewery activations, and at-home beer and food pairing deliveries.

The festival’s renowned professional beer competition will take place in 2020. A panel of more than 100 professional judges will assess the more than 7,000 expected entries to identify the three beers that best represent each style category. The GABF gold, silver, and bronze medals are recognized around the world as symbols of brewing excellence. Brewery registration opens on June 9. More information on the competition, style guidelines, and awards ceremony here.

More information about the 2020 GABF logistics, schedule, and ticket options will be released in the coming months.

Earlier this year, the association also canceled its annual Craft Brewers Conference (and its biannual World Beer Cup) both of which had been scheduled to occur in San Antonio, Texas, in April.

-----more-----

Pic(k) of the Week: Vesti diem!

Wash the rainbow. 

Paint the breeze. 

Clothe the day. 

Colorful wash pinned to a clothesline and left to dry, old-school-style.

As seen in Atlanta, Georgia, USA, on 9 May 2020.

-----more-----

Pic(k) of the Week: Zwickel-Teasing

Zwickel is the German word for a type of stainless steel valve designed for taking samples [from] enclosed containers, possibly under pressure. [...] The Zwickel cock is built with a highly sanitary design and is generally found on bright beer tanks and uni-vessels.

— The Encyclopedia of Beer (1995)

'Zwickel-teasing' is a euphemism for taking a sample large enough for, uh, quaffing.

In the photo, a brewer was zwickel-teasing a 'Mild Ale' from a fermenting/conditioning vessel. He offered me the 'sample' to taste. I accepted.

May is American Mild Month, the sixth such iteration of this nationwide celebration. I've written about that: here.

-----more-----

Cinco de Mild!

It may be Cinco de Mayo —if one less beery and margarita-y than in years past— but it's also día cinco of American Mild Month —if less mildly than in years past.

Today's tender sensibilities should favor a style called mild, and perhaps they will. the designation refers to mildness of hop character. A mild is gentle, sweetish, certainly not bitter. Some milds are pale in color, but more are tawny or dark.

Mild is an ale intended to be consumed in quantity, more as a restorative than a refresher. It was once a harvest-time drink, a reward for farmworkers.

The style was also popular in areas of thirst-making industry, and [has] retained its strongest loyalties in West Midlands towns.

Mild came to be seen as an old-fashioned style, with a 'cloth cap' image. The darker examples also suffered from the mistaken belief that brews with a full color are necessarily heavier in body or stronger in alcohol. Only when the style had become almost forgotten could a new generation of drinkers rediscover it.

— Michael Jackson
Michael Jackson's Beer Companion
1993

Before the 20th century (and even into it), Mild Ale, in Britain, referred to a non-aged ale, often quite alcoholically strong. But, then, the privations (and the tax privations) of World War I —and the decades thereafter— stood Mild on its head. They transmogrified it into a low alcohol, not bitter, often darker ale...but still a fresh, non-aged one. The decades of the 1960s, 70s, and 80s did further injustice to the drink. Sales and production plummeted. To give it a kick in the pints, the UK's Campaign for Real Ale (CAMRA) began a "Mild May" campaign which continues to this day.

***************

American Mild Ale

Alistair Reece is an ex-pat Scotsman and past Prague resident, who lives in Virginia in the U.S., where he blogs at Fuggled. Why, Reece thought, do we not celebrate mild in the U.S.? And so, American Mild Month was born in May 2015.

But, what is an American Mild Ale?

Start with the concept of 'session' beer. Lew Bryson, a long-time fighter for 'session' beer, defines American Session Ale as:

• 4.5% alcohol by volume or less
  
• flavorful enough to be interesting
  
• balanced enough for multiple pints
  
• conducive to conversation
  
• reasonably priced

Now mix in Mild. British beer historians Jessica Bloak and Ray Bailey describe modern British Mild as:

First, it has to put sweet malt and flavours from sugar at the forefront, but that doesn’t have to mean that it has to be sickly or lacking in character. Bitterness can work, but excessive perfume just seems wrong. Roastiness also jars, suggesting that some brewers remain in thrall to out-of-date history that declares mild to be a degeneration of porter, which it isn’t.

And finish it off with an American twist. Mr. Reece limns American Mild as:

A restrained, darkish ale, with gentle hopping and brewed with a clean American yeast strain so that the malt and what American hops are present shine through in the finish, without fruity flavors.

• Alcohol-content-by-volume (abv) between 3.5% and 4.5%.
• Color greater than 17 SRM (i.e., darker than a golden ale).
• Bitterness level of 30 International Bittering Units (IBU) or fewer. Thus, more bitter than an English Mild, but less hoppy than an American pale ale.
• Neutral American ale yeast strain.

A null definition might help. What American Mild Ale is NOT is a 'session' IPA: it is NOT a hoppy ale. What it is NOT is a beer of greater than 4.5% alcohol. Doing either of those things, and you're playing with 'session' semantics.

But do things right, and Mild Ale — 'more-ish' in flavor while eminently 'drinkable'— becomes a quintessential 'session' beer. Again, Mr. Jackson:

Milds are not bitter beers, but can nevertheless be full of flavor...They are generally low in alcohol...and make good lunchtime drinks. Perhaps this explains their new-found popularity?

Yes, please!

Covidentially, American Mild Month might be more wistfully aspirational this May, rather than actually sloshing in our pints. Nonetheless, it's still 'strongly' Mild Ale. Look for it; plan for it; drink it! And, brew it when you can.

-----more-----

• American Mild Month webpage.
• American Mild Ale defined.
• Twitter: @MildMonthUS (Use hashtag: #MildMonthUS.)
• Facebook: AmericanMildMonth.


• An in-depth examination of modern British Mild Ale, from Jessica Boak and Ray Bailey, at All About Beer: here.
• Irony notwithstanding, these are the specifications for English Mild Ale, as defined by the [U.S.] Brewers Association.

  A. Subcategory: English-Style Pale Mild Ale
  English Pale Milds are light amber to medium amber. Chill haze is allowable at cold temperatures. Fruity-ester aroma is very low to medium-low. Hop aroma is very low or low. Malt flavor dominates the flavor profile. Hop flavor is very low to low. Hop bitterness is very low to low. Very low diacetyl flavors may be appropriate in this low-alcohol beer. Fruity-ester flavor is very low to medium-low. Body is low to low-medium.
  

  • Original Gravity (°Plato) 1.030-1.036 (7.6-9.0 °Plato)
  • Apparent Extract/Final Gravity (°Plato) 1.004-1.008 (1.0-2.1 °Plato)
  • Alcohol by Weight (Volume) 2.7%-3.4% (3.4%-4.4%)
  • Bitterness (IBU) 10-20
  • Color SRM 6-9 (12-18 EBC)

  
  B. Subcategory: English-Style Dark Mild Ale
  English Dark Milds are reddish-brown to very dark. Fruity-ester aroma is very low to medium-low. Malt and caramel are part of the aroma while licorice and roast malt tones may sometimes contribute to aroma profile. Hop aroma is very low. Malt flavor and caramel are part of the flavor profile while licorice and roast malt tones may also contribute. Hop flavor is very low. Hop bitterness is very low to low. Very low diacetyl flavors may be appropriate in this low-alcohol beer. Fruity-ester flavor is very low to medium-low. Body is low-medium to medium.
  

  • Original Gravity (°Plato) 1.030-1.036 (7.6-9.0 °Plato)
  • Apparent Extract/Final Gravity (°Plato) 1.004-1.008 (1.0-2.1 °Plato)
  • Alcohol by Weight (Volume) 2.7%-3.4% (3.4%-4.4%)
  • Bitterness (IBU) 10-24
  • Color SRM 17-34 (34-68 EBC)



• For more from YFGF:
  • Follow on Twitter: @Cizauskas.
  • Like on Facebook: YoursForGoodFermentables.
  • Follow on Flickr: Cizauskas.
  • Follow on Instagram: @tcizauskas.