Brooklyn Summer Scorcher, beer breakfast, homebrewers' conference in Baltimore, Old Dominion Beer Festival. I'm on the way out to Ashburn, Vriginia this morning to set up for the last session of the Fest.
My name is Thomas 'Tom' Cizauskas.
YOURS FOR GOOD FERMENTABLES is a chronicle of my love affair with beer: not simply with its flavors —as delicious, complex, and varied as they may be— but with its history, science, lore, and evolving creation. I do also write about wine, whisk(e)y, and other good fermentables.
I am a
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