Sunday, April 24, 2011

Sveiki Sulaukę Velykų!

A friend asked me for a recipe for 'ham in beer' for her Easter dinner. So I, in turn, turned to friend Lucy Saunders at

Here's Lucy's recipe for Roast Pork Tenderloin in Brown Ale, from her book, The Best of American Beer & Food.

Roast Pork Tenderloin in Brown Ale
From the book: The Best of American Beer & Food, by Lucy Saunders []. Brewers Publications: 2007. Reprinted with permission.

To dress the pork, here's Lucy's recipe Raspberry/Chipotle Sauce.

For side dishes —and for my non-meat-eating friends— here are my recipes for Beer Risotto and Roasted Asparagus with Mock Hollandaise Sauce.

Roasted Asparagus

For dessert, try these 'Little Ears': my sister's take on my Nana's recipe for fried cookies, lightly dusted with confectioner's sugar.

Ausukis (01)

To all my readers: wishes of the season for hope and renewal.

Sveiki Sulaukę Velykų
Happy Easter!

Spring azalea


  1. I made that for a beer and food pairing dinner this past fall and it was wonderful!! Highly recommend it!

  2. I love your recipe, actually i admire your collection of recipes. Thanks for sharing!
    Order food online


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