If your pub serves cask ale via a draught dispense system (e.g, beer engine, dedicated cellar, cask lines, etc.), there are specific procedures you should follow when shutting down the system for an extended period of time (such as now, during the time of coronavirus).
Cask Marque, based in the U.K., offers these guidelines, more applicable to cask-predominant pubs, but useful for all.
Related
- How to close down beer dispense systems for 1 week+
— Avani Solutions - Draught quality recommendations during extended bar/restaurant shutdown (pdf)
— [U.S.] Brewers Association - Hibernating your draught beer system
— Micromatic
What is Cask Marque
Since 1997 Cask Marque has been ensuring that the cask ale you drink in pubs in the UK is in perfect condition. Our 50 qualified assessors make over 20,000 visits to pubs each year in England, Scotland, Wales, Europe, and even America to check the temperature, appearance, aroma, and taste of Britain’s favourite drink. Visit a Cask Marque accredited pub and you are guaranteed to receive a great pint of cask ale.— Cask Marque.
- Cask Marque accreditation (and training) has been available in the U.S. for a few years (Link: here.) That's something to consider for the coming time when COVID19 will be reined under control and pubs return to their perch as the good third place.
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- My creaky Cask Ale USA site (severely in need of a refresh) has links and references on producing and serving real ale.
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