I enjoyed a malty St. Charles ESB, pulled by beer engine from a cask. The stout was tasty with a touch of not unpleasant diacetyl. An interesting if sweet bretanomyces-yeast beer was on tap. It was very complex and alcoholic (10%+) but I found it to have an essence of turpentine that was quite off-putting. I didn't like this strongly wooded 10% abv belgian golden but others might.
I would recommend this brewpub if you visit Denver, not only for its history in the craft beer movement, but because it is a pleasant place with above average pub fare. For lunch, I had green chile; Ernie had a gumbo that he thoroughly enjoyed.
We're setting up our booth now at the Convention Center.
Thursday, September 28, 2006
at 4:59 PM