Thursday, July 09, 2009

VeggieDag Thursday: Baked Spaghetti & India Pale Ale

A quick post today about a quick (and easy) meal: Baked Spaghetti ... paired, of course, with a beer!

Beer & Baked Spaghetti

Hoppy beers (both the spicy aroma and spicy or dry finish) mate well with spicy foods. In this case: jalapenos and various herbs, Hop Devil IPA from Victory Brewing of Pennsylvania. Photo collage of recipe here.

Thursdays at Yours For Good are meatless Thursdays —as inspired by VeggieDag in Ghent, Belgium.
Tom Balthazar [mayor of Ghent, Belgium] has officially declared Thursday meatless in his city of nearly a quarter million people. In an effort to make the connection between meat consumption and greenhouse gases (18 percent of which come from livestock production), Balthazar has asked his fellow civil servants to abstain from meat every Thursday.
Kim O'Donnel
Mighty Appetite
  • Keeping with the 'good fermentables' aspect, I'll often inveigle beer or wine (or spirits) into VeggieDag.
  • Submissions are welcome from chefs, homecooks, food writers, etc.

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