VeggieDag Thursday: Lynda's Mock 'Tuna' Salad Sandwich

In communion with the fine people of Ghent, Belgium, VeggieDag Thursday (DonderDag) is a series of occasional Thursday posts on an animal-free diet and the ecology. Today, the former.

***************

Lynda's Mock 'Tuna' Salad Sandwich

• 15 ounces canned chickpeas, drained and rinsed, fork-smashed. (Save that aquafaba!)
• 1 celery stalk, diced or grated
• 2 tbsp dill pickle, diced
• 1 spring onion (or ramp), diced
• 2 tsp nutritional yeast
• 1 tbsp low-sodium soy sauce
• 2 tbsp vegan 'mayonnaise'
• 1 tsp kelp powder (optional)
• ½ tsp dry mustard powder
• ½ tsp onion flakes
• 1 tsp fresh lemon juice, or more to taste.
• S&P, to taste

Assemble. Eat. Enjoy.

— Recipe via Lynda Howard
(with adaptations from Happy Herbivore).

-----more-----

• This post originally appeared on Facebook, suggesting the sandwich as a Super Bowl snack. The recipe, itself, first appeared even earlier than that, on Flickr.


• Why the name VeggieDag Thursday? Here.
• Read all the posts: here. Follow on Twitter with hashtag: #VeggieDag.
• Suggestions and submissions from chefs, writers, and home-cooks welcomed! Contact me here.


• For more from YFGF:
  • Follow on Twitter: @Cizauskas.
  • Like on Facebook: YoursForGoodFermentables.
  • Follow on Flickr: Cizauskas.
  • Follow on Instagram: @tcizauskas.