Monday, May 30, 2016

Clamps & Gaskets: News Roundup for Weeks 19/20, 2016.

Clamps and Gaskets: weekly roundup
A bi-weekly, non-comprehensive roundup
of news of beer and other things.

Weeks 19/20
8 May - 21 May 2016

  • 20 May 2016
    Congress to allow doctors at the Department of Veteran Affairs to prescribe medical marijuana, pending budget approval.
    —Via Stars and Stripes.

  • 18 May 2016
    Beginning in late May and continuing through the American election season in November, Belgian-owned beverage conglomerate, Anheuser-Busch InBev, to re-brand "Budweiser," its flagship light lager beer, with the name..."America." Conservative political columnist George F. Will mocks the decision.
    Budweiser is the “king of beers” — we know it is because Budweiser says it is — but will not be saying so during this advertising campaign. The slogan will be replaced by “E Pluribus Unum.” This is Latin for “Perhaps a gusher of patriotic kitsch will stanch the leakage of our market share to pestilential craft breweries.”
    —Via Washington Post.

  • 18 May 2016
    There are limitless opportunities for brewers to experiment, create excitement, and push the envelope rather than resorting to 'extreme ridiculousness. [...] Inserting highly alcoholic beers into dead squirrels is a gimmick that I don’t think is very clever at a time when, in many parts of the world, there are people who are only too willing to attack the alcohol industry. [...] I personally feel that you can push barriers in sensible ways and you can push barriers in not so sensible ways,
    —Via Professor Charlie Bamforth, at Australian Brew News.

  • Toasting American Craft Beer Week 2016
  • 16 May 2016
    The [U.S.] Brewers Association celebrates American Craft Beer Week, 16-22 May 2016.
    —Via YFGF.

  • 15 May 2016
    Jane Little —the world’s longest-serving orchestra musician— 71 years a bassist for the Atlanta Symphony Orchestra, dies at age 87, while performing ..."There's No Business Like Show Business."
    —Via Washington Post.

  • 12 May 2016
    "Rotatation Nation": Millennials and the impermanence of 'craft' beer.
    This industry is not just being driven by Millennials. It’s now OWNED by Millennials. In other words, they’ve gone from being the main consumers to now dominating the ownership of breweries. [...] The many Millennials (and younger) that I know don’t see the value of permanence the way older generations do. They don’t build monuments to themselves — it’s all about the immediate cool experience and the story of the night. [...] THE HERE AND NOW. This is the mindset of these guys, and it’s reflective in the way they make and sell beer. They’re like, “Hey, let’s make something cool, and never make it again. Next week, we’ll make something else cool but totes different.” It’s all about the today, the moment, the right now. As such, rotation nation is probably here to stay for a while, despite the inefficiency it creates and lack of brand equity building.
    —Via Jack Curtain, at Liquid Diet.

  • 11 May 2016
    One for the ages. Washington Nationals pitcher Max Scherzer strikes out twenty in one nine-inning game; ties the Major League Baseball record held by only two other players in its history.
    —Via Washington Post.

  • 10 May 2016
    When the city of Madison, Wisconsin, discovered tiny amounts of lead in some of its water pipes, it replaced all of the city's lead pipes. Contrast that with the terrible municipal water situation in Flint, Michigan.
    —Via Washington Post.

  • 11 May 2016
    Inhumane conditions for chickens AND workers at U.S. chicken processing plants, Oxfam America reports.
    —Via Washington Post.

  • 10 May 2016
    Dutch brewery, Bavaria, to acquire Belgian brewery, Palm (brewer of renowned Rodenbach).
    —Via Reuters.

  • 10 May 2016
    Toward one huge global beverage conglomerate: SABMiller & Coca-Cola receive regulatory approval to merge their African continent bottling operations.
    —Via Bloomberg.

  • 9 May 2016
    Beer blogger Bryan D. Roth asks: "Is the Brewers Association doing anything to further ethnicity or gender inclusivity?" A representative of the Association replies: "Organizationally, no, we don’t have a formal campaign in place, but we’re very aware of it."
    —Via This Is Why I'm Drunk.

  • 8 May 2016
    Beer wars. MillerCoors says it will stop brewing beer for Pabst (which has no brewing plants). Pabst sues.
    —Via Milwaukee Journal Sentinal.

  • 8 May 2016
    Officials fear Alberta, Canada, wildfire could double in size and reach a major oil sands mine.
    —Via ABC News.
    On May 1, 2016, a wildfire began southwest of Fort McMurray, Alberta, Canada. On May 3, it swept through the community, destroying approximately 2,400 homes and buildings and forcing the largest wildfire evacuation in Albertan history, 88,000 people. It continued to spread across northern Alberta and into Saskatchewan, consuming forested areas and impacting Athabasca oil sands operations. As of May 21, the fire was at a size of 1,246,510 acres. It may become the costliest disaster in Canadian history.
    —Via Wikipedia [accessed 27 May 2016].

Sunday, May 29, 2016

Saturday, May 28, 2016

Be it Resolved: That the Senate commends the craft brewers of the United States.


2nd SESSION S. RES. 473

Expressing appreciation of the goals of American Craft Beer Week
and commending the small and independent craft brewers of the United States.



MAY 24, 2016

Mr. CARDIN (for himself, Ms. COLLINS, Mr. LEAHY,
submitted the following resolution; which was considered and agreed to


  • Whereas American Craft Beer Week is celebrated annually in breweries, brew pubs, restaurants, and beer stores by craft brewers, home brewers, and beer enthusiasts nationwide;

  • Whereas, in 2016, American Craft Beer Week is celebrated from May 16 to May 22;

  • Whereas craft brewers are a vibrant affirmation and expression of the entrepreneurial traditions of the United States—
    (1) operating as community-based small businesses and cooperatives;

    (2) providing employment for more than 120,000 full- and part-time workers;

    (3) generating annually more than $3,000,000,000 in wages and benefits; and

    (4) often leading the redevelopment of economically distressed areas;
  • Whereas the United States has craft brewers in every State and more than 4,400 craft breweries nationwide, each producing fewer than 6,000,000 barrels of beer annually;

  • Whereas, in 2015, 620 new breweries opened in the United States, creating jobs and improving economic conditions in communities across the United States;

  • Whereas, in 2015, craft breweries in the United States sustainably produced more than 24,500,000 barrels of beer, which is 2,800,000 more barrels than craft breweries produced in 2014;

  • Whereas the craft brewers of the United States now export more than 446,000 barrels of beer and are establishing new markets abroad, which creates more domestic jobs to meet the growing international demand for craft beer from the United States;

  • Whereas the craft brewers of the United States support United States agriculture by purchasing barley, malt, and hops that are grown, processed, and distributed in the United States;

  • Whereas the craft brewers of the United States produce more than 100 distinct styles of flavorful beers, including many sought-after new and unique styles ranging from amber lagers to American IPAs that
    (1) contribute to a favorable balance of trade by reducing the dependence of the United States on imported beers;

    (2) support exports from the United States; and

    (3) promote tourism in the United States;
  • Whereas craft beers from the United States consistently win international quality and taste awards;

  • Whereas the craft brewers of the United States strive to educate the people of the United States who are of legal drinking age about the differences in beer flavor, aroma, color, alcohol content, body, and other complex variables, the gastronomic qualities of beer, beer history, and historical brewing traditions dating back to colonial times and earlier;

  • Whereas the craft brewers of the United States champion the message of responsible enjoyment to their customers and work within their communities and the industry to prevent alcohol abuse and underage drinking;

  • Whereas the craft brewers of the United States are frequently involved in local communities through philanthropy, volunteerism, and sponsorship opportunities, including parent-teacher associations, Junior Reserve Officers’ Training Corps (commonly known as ‘‘JROTC’’), hospitals for children, chambers of commerce, humane societies, rescue squads, athletic teams, and disease research;

  • Whereas the craft brewers of the United States are fully vested in the future success, health, welfare, and vitality of their communities, as local employers that—
    (1) provide a diverse array of quality local jobs that will not be outsourced;

    (2) contribute to the local tax base; and

    (3) keep money in the United States by reinvesting in their businesses; and Whereas increased Federal, State, and local support of craft brewing is important to fostering the continued growth of an industry of the United States that creates jobs, greatly benefits local economies, and brings international accolades to small businesses in the United States:
Now, therefore, be it

Resolved, That the Senate—
(1) appreciates the goals of American Craft Beer Week, established by the Brewers Association, which represents the small craft brewers of the United States;

(2) recognizes the significant contributions of the craft brewers of the United States to the economy and to the communities in which the craft brewers are located; and

(3) commends the craft brewers of the United States for providing jobs, supporting United States agriculture, improving the balance of trade, and educating the people of the United States and beer lovers around the world about the history and culture of beer while promoting the legal and responsible consumption of beer.

Well, then!


Pic(k) of the Week: Success & dejection.

Success & dejection

Safety netting can't hide it. The batter walks to the plate, confident; the catcher, not.

As seen as the Philadelphia Phillies defeated the Atlanta Braves at Turner Field, in Atlanta, Georgia, on 12 May 2016.

Maybe a cold brew as anodyne afterward?


Friday, May 27, 2016

Friday Facebook wrap-up

YFGF has a Facebook companion page, reserved for quick posts of longer length than on Twitter. Here are a few of the topics I've been covering there recently.


Craft Beverage Modernization and Tax Reform Act

With its 218th co-sponsor, the Craft Beverage Modernization and Tax Reform Act (H.R. 2903) is now supported by a majority of the U.S. House of Representatives. As with the Small BREW Act before it, will a vote actually be taken?

Specific provisions of H.R. 2903 include:
  • Reducing the federal excise tax to $3.50 per barrel on the first 60,000 barrels for domestic brewers producing fewer than 2 million barrels annually.
  • Reducing the federal excise tax to $16 per barrel on the first 6 million barrels for all other brewers and all beer importers.
  • Keeping the excise tax at the current $18 per barrel rate for over 6 million barrels.
  • Reducing bonding and filing requirements for the 90% of American craft breweries that pay less than $50,000 per year in federal excise taxes.
  • Expanding the list of ingredients that could be automatically included in beer without federal government approval.
  • Allowing small, unaffiliated brewers to greater collaborate on new beers by giving them the flexibility to transfer beer between breweries without tax liability.
Read more at the [U.S.] Brewers Association.


Steam Powered Brewery

Thursdays are ‪#‎VeggieDag‬ at YFGF: stories about an animal-free diet and ecological and environmental issues. Sometimes that and beer (a fine vegetarian foodstuff) coincide. Such as this:
Alaskan Brewing Co. produces 140,000 barrels of beer annually and, as by-product, produces 4,500 tons of spent grain. Over the next 10 years, by re-utilizing their waste product as fuel, the brewery is set to save over 1.5 million gallons of fuel, reducing the company’s fuel oil consumption by 70%. Because this system runs entirely on dried spent grain, burning to create steam which powers their entire facility, less transportation of outside ingredients is required, further alleviating costs to this Juneau [Alaska]-based brewery.


Beer & Politics

John Hickenlooper —'craft' beer pioneer, Governor of Colorado, and potential Democratic vice-presidential candidate—was interviewed on National Public Radio's The Diane Rehm Show.
John Hickenlooper, the Democratic Governor of Colorado, did not take a traditional path to politics. In the 1980s, he was laid-off as a geologist in Colorado. He decided to open up a micro-brewery [Wynkoop] in Denver. The company played a key role in gentrifying downtown – and made him a popular businessman. He was persuaded to run for mayor and won. Hickenlooper’s knack for striking a deal appealed to democrats and republicans and helped him get elected governor. But he narrowly won re-election two years ago.

Hickenlooper's memoir, "The Opposite of Woe," was recently published, and timing is everything. Hickenlooper is considered to be a potential vice-presidential running mate for Hillary Clinton. That is, of course, if she secures the Democratic nomination for President.


The Metastasizing of Beer Styles

"The Growing Irrelevance of Beer Styles," by Craig Thomas of Cara Technology. Preach on brother; preach on!
Beer styles, whatever they come to be, used to be based on a number of things: history and/or provenance, ingredients, brewing technique, and overall sensory profile (I include basic specifications such as SRM and IBUs in this category). Thus, by citing a beer as a porter, you are at the very least signifying that it will be a dark, malt-forward beer that may display a bit of chocolate character. At most you are tapping into a customer’s knowledge of the history, ingredients and process of that style to contribute to their own enjoyment of the beer, or even build your brand’s own history and reputation. [...]

In the past five years (give or take) however, many of these things have been thrown out the window. Not only have we effectively eliminated the communicative efficiency and advertising capability that beer styles afforded us (‘It’s an IPA’ versus ‘Eh, it’s a hoppy beer that I made because I took inspiration from these British beers that were shipped to India that I read about’) but we also pretend that this method is still working, and even worth supporting, despite its proven track record of sowing confusion and discord in the ranks of today’s brewers and beer drinkers. [...]

Beer styles are no longer useful categorizations: they have become points of debate and have effectively shifted consumer and brewer conceptions of what good beer is into the realm of ‘new is automatically good’. The system is broken, and it’s time for a new one to come into play.

A Twitter-er had this to say in response: To which I would say this: Fair enough, but the 'style' specifications promulgated by the BJCP (Beer Judge Certification Program) and the [U.S.] Brewers Association (for the Great American Beer Festival and World Beer Cup) often become the de facto references for beer styles in the greater 'craft' beer world.


Alms for the ales

Ballast Point Brewery (of San Diego, California) has announced that it will be opening an East Coast brewery in Botetourt County, Virginia, located outside of the city of Roanoke. Ballast Point thus joins Deschutes Brewery, of Oregon, which, in March, announced that it will be building an East Coast production brewery in Roanoke.

Ballast Point is the 17th largest brewery in the country. It had also been considered the 11th largest American 'craft' brewery, until December, that is, when it was purchased by Constellation Brands (of New York).

Constellation is a wine and spirits brands conglomerate. In 2013, it became the brewer of Corona for the U.S. market (and thus the 3rd largest brewery in the country) after Anheuser-Busch InBev divested its import of Modelo Brewing beers into America to avoid federal antitrust problems when it purchased that Mexican brewery. As a result, the [U.S.] Brewery Association no longer considers Ballast Point to be independent and, thus, no longer 'craft.'

Ballast Point will receive a $2.4 million grant from the state of Virginia's Commonwealth’s Opportunity Fund to assist with the project and be eligible for a $250,000 grant from the governor’s Agriculture and Forest Industries Development Fund. Botetourt County will provide about $1.4 million in tax incentives, along with performance grants estimated at $650,000. This public largesse adds up to a cool $4.7 million.

Ballast Point/Constellation says that it will spend $48 million to open the brewery and taproom in a 259,000-square-foot former auto parts manufacturing building, and eventually hire 48 employees. No timeline has been announced, but occupancy can begin in September.

Deschutes — soon to be Ballast Point's Roanoke-area brewery mate— is the 12 largest brewery in the U.S., and, still 'independent,' the 6th largest American 'craft' brewery.


Sour grapes barleycorns

Chris Black of the renowned Falling Rock Tap House, in Denver, Colorado, is upset, very upset, that the Oskar Blues Brewing Company (also of Colorado, if not Denver) is building a taphouse in Denver that will compete with his. In one revealing sentence, he exposes the crybaby faux-purity of the 'craft' beer business:
In the Craft Beer Industry, it’s either you are WITH it, or you are AGAINST it, there really is no in-between.
Falling Rock may be one of my favorite taprooms in the U.S., but I'm not a fan of Black's comments. The emperor has no clothes. There is no 'craft' beer industry and there are no revolutionaries. There's a beer industry; there are beer businesspersons.

Read more (without my commentary) at The Full Pint.


The tyranny of the majority.

As if you needed any more proof that 'craft' brewery is a meaningless term, the Virginia Craft Brewers Guild has just declared Devils Backbone Brewing to be not 'craft,' and kicked the brewery out of its club, not because Devils Backbone's beer suddenly sucked, but because the brewery has experienced success beyond the scope that the Guild's members deem prim and proper. And, it has been forbidden the brewery from competing in the Virginia Craft Brewers Cup in August, which the brewery has been hosting on its beautiful grounds for several years.

The [U.S.] Brewers Association —the progenitor of this 'craft' purity— will continue to warmly invite Devils Backbone to participate in the Great AMERICAN Beer Festival (where the brewery has, for several years, won more medals of brewing excellence than all Virginia breweries combined).

But Virginia's guild? Oh, no. It's holier than thou. Nah, nahna nah nah.

Read more (without my commentary) at Virginia Craft Beer.


Nothing damns a 'craft' beer as successfully as its own success.

Bryan D. Roth, at his blog, "This Is Why I'm Drunk," writes about the strong dislike for Sam Adams beers held by a large subset of 'craft' beer drinkers. As example, he quotes Tony Magee, owner of Lagunitas:
Sam Adams has 'so little to do with what beer is doing today.' In other words, Sam Adams may have once been craft, but its size and lack of innovation mean it can no longer qualify.
Mr. Magee, as Roth points out, has since sold half of his brewery to Heineken, whereas Boston Beer, maker of Sam Adams, remains independent. Roth quotes others, who, although not as hypocritical, agree with Magee in animus. Then, weighing the particulars, he concludes:
The biggest beer enthusiasts are spending time calling out Sam Adams and those who appreciate those beers, but the truth is the brewery still sells a lot of beer. This is what happens when you build a successful business and accept that you can grow and people want you to grow. Just because those sales may focus more on Average Jane or Joe Drinker – who still constitute nearly all of craft beer purchases – does it now mean Sam Adams has entered the rarified air of Macro? I thought this kind of vitriol was only saved for AB InBev. Or maybe it’s befitting that we’ve arrived at this (somewhat) ironic point, where a beer brand named after one of America’s Founding Fathers causes such divisiveness it may be considered an act of treason to craft’s self-appointed protectors if you admit you like it.

As for me, I’ll just keep drinking IPAs that are good.
Me, too.