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Tuesday, February 13, 2007

Max's 72 Hours - update

I neglected to post that the 72 Hours of Belgium at Max's begins with a Belgian beer breakfast, Friday morning at 11. Call Max's Taphouse to reserve a seat: 410-675-MAXS (6297).

And this may be of greater importance: I've just learned that Beer Manager Casey Hard has planned "staged availability" so that much of "the good stuff" may still be on tap on Sunday!

Sveiks.

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