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Saturday, February 18, 2017

Pic(k) of the Week: Three for cask.

After three hundred and eighty-eight or so Pic(k) of the Weeks, it's a first. A selfie.

Three for cask

That's I, there, in the middle.

The occasion was the 13th annual Atlanta Cask Ale Tasting, on 21 January 2017, at 5 Seasons Brewing and Taco Mac Pub, in Sandy Springs, Georgia. These three (left to right) were discussing matters cask ale —in the United States and Britain: Georgia beer impressario Owen Ogletree (not pictured) had invited Hamburg and de Moor to help him judge fifty-one cask ales. Of those,
  • 32 (62%) were flavored in some way;
  • Of the 19 (38%) that were not filled with extraneous flavorings:
    • 8 were unflavored IPAs;
    • 7 were sours (8 if you include one British beer that had gone off);
    • 3 (only!!?!) were bitters (or Scottish export style);
    • 1 was an unflavored stout;
    • 0 were milds
Hamburg and de Moor had strong opinions on all that. I recorded those (with permission). There will be a transcript. Stay tuned.

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