Showing posts with label bar. Show all posts
Showing posts with label bar. Show all posts
Saturday, August 21, 2021
Pic(k) of the Week: Pat's Budweiser truck
"But Tom," I'm asked, "where are the images of good fermentables?" So, here (even if the modifier "good" might be cause for debate).
The side panel of a Budweiser truck, as seen through the entrance of the renowned bar, at O'Brien's, in the French Quarter of New Orleans, Louisiana, USA, on 22 July 2011. (The gumbo melange of a Gaeilge bar in an arrondissement français can't be overlooked.)
Drinking is permitted on the streets of New Orleans; the mask is nine years pre-COVID.
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Thursday, March 19, 2020
What to do if your bar must shut down its tap system for an extended period of time.
If beer is left stagnant in draught lines for too long,
the system will be at risk of
AN IRREVERSIBLE BACTERIAL CONTAMINATION.
As more and more jurisdictions order closures of meeting places, such as bars, restaurants, and brewery taprooms, as a defense against the spread of the coronavirus, Neil Witte —the [U.S.] Brewers Association Quality/Draught Quality Ambassador— has posted timely instructions on how a taproom/bar should properly care for its draught system if shut down for an extended period of time.
In the event of an extended shutdown of your brewery, it is important to take some steps to make sure your draught system stays healthy and you are not faced with an unexpected expense or quality concerns when starting it back up.[U.S.] Brewers Association
If beer is left stagnant in draught lines for too long, the system will be at risk of AN IRREVERSIBLE BACTERIAL CONTAMINATION [emphasis mine].
Taking the right steps can prevent you from having to deal with dangerous gas leak hazards, costly draught line contamination, or even more expensive draught line replacement.
Quick tips
- Disconnect draught lines from kegs/serving tanks.
- Clean the lines.
- Disassemble and clean faucets.
- Do NOT leave lines filled with a chemical solution!
- Any part/piece of your draught system that comes in contact with beer —that is not cleansed during a line cleaning— should be cleaned and sanitized separately.
Without a doubt, read and follow the entire list of procedures. Direct link to procedures (pdf): here.
Good luck and be safe. And we'll see you on the flip side with many a fresh draught pint.
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Labels: bar, Brewers Association, cellarmanship, coronavirus, draft, draught, pub, taproom, technology
Saturday, August 31, 2019
Pic(k) of the Week: Bar, just Bar.
Baltimore, Maryland is a city of bars (and churches)...and charm. Human beings live there.
Pictured: no frills. A bar, just "Bar." It's a tavern sign that said all that was needed to be said. As seen in Baltimore's Fell's Point neighborhood, ten years ago, on 7 November 2009.
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Labels: Baltimore, bar, black and white, Maryland, mid-Atlantic, Pic(k) of the Week, pub, street photography
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