Bill St. John has written his final column on wine for the Chicago Tribune. And, it's a doozy. In a valediction, he distills (wrong verb?) his experiences and what he's gained from them. Beer-makers and beer-drinkers and beer 'experts' and, ahem, beer-writers might see their reflections.
The most important thing that I learned is that wine is no big deal, that it's a part of the everyday life of millions of people — a condiment on their table, equal to salt or salsa.
By and large, we take wine and especially winemaking way too seriously. We've made of winemakers what we've made of chefs — superstars and entertainers. As Julia Child once told me, "We've let cooking get in the way of our food." We've let winemaking and so much folderol about wine — buying, storing, collecting and bloviating — get in the way of our wine.
I've learned that too many winemakers — American, French, Italian, it doesn't matter — can't keep their egos out of the bottle. They tinker with it, putting their stamp on it — too much wood, say, or a lot of phenolic extraction — because they want to make a statement with their wine about their prowess, such as it is.
Contrariwise, I've also learned that the best wines, the great wines of the world, speak of their place of origin. They have what wine writer Matt Kramer calls "somewhereness."
I've learned that, all over the globe (and in many new wild and woolly winemaking places), grape growers and winemakers have learned, to great effect, new ways of growing in the vineyard and working in the cellar. More good wine flows today than has ever before in our history as drinkers of it.
I've learned that wine is less an alcoholic beverage and more a food, and that its proper, perhaps indispensable, place is at the table with other foods. Even a little bit of it enhances a meal in a manner disproportionate to its volume.
For better or for worse, beer has crowd-judging; wine has experts-judging. Two of wine's more prominent 'expert' groups are the Wine Spectator magazine —whose most renowned writer, until recently, was James Suckling— and the Wine Advocate newsletter, published by wine critic Robert Parker (who lives north of Baltimore, Maryland).
For better or for worse, Parker popularized the 100-point rating scale, twenty years ago or so. Folk publicly pooh-pooh it, but privately use it.
This time of year, every year, the Wine Spectator releases its choices for the top 100 wines of the year. For 2014, a port, Dow 2011 vintage, took top honors, receiving 99 points.
Powerful, refined, and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. 5,00 cases made.
With that best-by, I don't know if I'll be sufficiently chronologically blessed to taste all those "unctuous and long" flavors at their best. The magazine says that the average retail cost is $82 per bottle. I'd expect something a bit (!) higher, now, if you can find a bottle.
At the 100th spot is Saint Clair Pinot Noir Marlborough Pioneer Block 16 Awatere, from Australia, assigned 92 points, retailing for $31.
This offers a good mix of fresh, ripe raspberry and cherry flavors, with details of forest floor, black tea, cigar box and nutmeg, finishing with nuances of warm baking spices and a touch of firmness. Drink now through 2025. 1,000 cases made.
Looking at all one-hundred wines, the suggested retail price ranges from $240 for Ornellaia Bolgheri Superiore, a 'Super-Tuscan' from Italy at the 65th position, to $10 for Bodegas Montecillo Rioja Viña Cumbrero Crianza, a Spanish Tempranillo, at the the 62nd spot. And, in confusing fashion, some wines with lower scores finish higher in the ranking than those with greater scores, and vice versa, although all are scored in the 90s. Must be those je ne sais quoi intangibles.
Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality [based on score], value [based on price], availability [based on the volume of cases either made or imported], and excitement. These criteria were applied to determine the Top 100 from among the more than 5,400 wines that rated outstanding (90 points or higher on Wine Spectator’s 100-point scale) this year. Overall, the average score of the wines in this year’s list is 93 points and the average price $47—an excellent quality/price ratio and a slightly lower average price than the 2013 list.
Here's the entire list. For all the scores, tasting notes, and retail pricing, go to the Wine Spectator website itself.
1
Dow Vintage Port +
2011
99
$82
2
Mollydooker Shiraz McLaren Vale Carnival of Love +
2012
95
$75
3
Prats & Symington Douro Chryseia +
2011
97
$55
4
Quinta do Vale Meão Douro +
2011
97
$76
5
Leeuwin Chardonnay Margaret River Art Series +
2011
96
$89
6
Castello di Ama Chianti Classico San Lorenzo Gran Selezione +
2010
95
$52
7
Clos des Papes Châteauneuf-du-Pape +
2012
97
$135
8
Brewer-Clifton Pinot Noir Sta. Rita Hills +
2012
94
$40
9
Concha y Toro Cabernet Sauvignon Puente Alto Don Melchor +
2010
95
$125
10
Château Léoville Las Cases St.-Julien +
2011
95
$165
11
Mount Eden Vineyards Chardonnay Santa Cruz Mountains +
2011
95
$60
12
Château Guiraud Sauternes +
2011
97
$50
13
Fonseca Vintage Port +
2011
98
$116
14
Fontodi Colli della Toscana Centrale Flaccianello +
2011
95
$120
15
Bedrock The Bedrock Heritage Sonoma Valley +
2012
95
$42
16
Two Hands Shiraz Barossa Valley Bella's Garden +
2012
95
$69
17
Soter Pinot Noir Yamhill-Carlton District Mineral Springs Ranch +
2012
95
$60
18
Château Doisy-Védrines Barsac +
2011
95
$35 / 375ml
19
Luca Malbec Uco Valley +
2012
93
$32
20
Peter Michael Chardonnay Knights Valley Ma Belle-Fille +
2012
95
$90
21
Castello di Volpaia Chianti Classico Riserva +
2010
93
$29
22
Podere Sapaio Bolgheri Volpolo +
2011
93
$35
23
St.-Cosme Châteauneuf-du-Pape +
2010
96
$59
24
Massolino Barolo +
2009
95
$60
25
Bodegas y Viñedos O. Fournier Malbec Uco Valley Alfa Crux +
2010
94
$54
26
Emeritus Pinot Noir Russian River Valley Hallberg Ranch +
2011
93
$42
27
Quinta do Portal Douro Colheita +
2011
92
$15
28
Château de Beaucastel Châteauneuf-du-Pape +
2011
94
$97
29
Hamilton Russell Pinot Noir Hemel-en-Aarde Valley +
2012
93
$46
30
DuMOL Syrah Russian River Valley +
2012
94
$55
31
Tommasi Sangiovese-Cabernet Sauvignon Toscana Poggio al Tufo Rompicollo +
2011
92
$18
32
Hidden Ridge Cabernet Sauvignon Sonoma County 55% Slope +