Monday, February 22, 2016

Clamps & Gaskets: News Roundup for Weeks 5/6, 2016.

Clamps and Gaskets: weekly roundup
A bi-weekly, non-comprehensive roundup
of news of beer and other things.

Weeks 5/6
31 January - 13 February 2016


  • 13 February 2016
    Antonin Scalia, justice on the Supreme Court, whose transformative legal theories, vivid writing, and outsize personality made him a leader of a conservative intellectual renaissance in his three decades on the Supreme Court, dies at 79.
    —Via New York Times.

  • 11 February 2016
    Albert Einstein proven right? Researchers, who make up the Laser Interferometer Gravitational-Wave Observatory (LIGO) Scientific Collaboration, detect gravitational waves, coming from two distant black holes merging 1.3 billion years ago. Gravitational waves were predicted by Albert Einstein in 1918, as part of his theory of general relativity. Finding them would confirm a big part of that theory.
    —Via Yahoo News.

  • United States Alcohol and Tobacco Tax and Trade Bureau
  • 11 February 2016
    The Alcohol and Tobacco Tax and Trade Bureau (TTB) has, de facto, ruled against grocery retailer giant Kroger. Its proposed Planogram of Excellence scheme would have required any beer and wine supplier that wished to have its products sold in Kroger stores to essentially pay an 'independent' company run by Southern Distribution for the privilege. The TTB's ruling prohibits suppliers from assuming, in whole or in part, any retailer’s purchasing decisions, pricing decisions, and/or shelf stocking decisions that involve a competitor’s products. The ruling raises new questions about what is and isn't permitted.

  • 10 February 2016
    Only two states in the United States still explicitly forbid production breweries from selling beer at their breweries: Georgia and Mississippi.
    —Via YFGF.

  • 10 February 2016
    The launch of the Robert Mondavi Winery in Napa, fifty years ago, in 1966, heralded the onset of the 'boutique' winery era in Napa, California, and the U.S.
    —Via Steve Heimoff.

  • 9 February 2016
    Japan's Asahi Brewery to buy Netherland's Grolsch, Italy's Peroni, and England's Meantime breweries from Anheuser-Busch InBev for $2.87 billion.
    —Via Just Drinks.

  • 9 February 2016
    The Supreme Court temporarily stays the Environmental Protection Agency's Clean Power Plan to limit carbon emissions. A ruling on the consitutionality of the regulations may not be handed down until 2017.
    —Via Washington Post.

  • CIDER Act passed.
  • 9 February 2016
    Good laws for good apples. Congress passes tax relief for the cider industry: CIDER Act (Cider Industry Deserves Equal Regulation).
    —Via YFGF.

  • 8 February 2016
    Television restaurant consultant, Jon Taffer, says
    Craft beer has created a culture, not a trend. A trend grabs market share and then disappears and gives it back. A culture grabs market share and then keeps it. The craft-beer culture isn’t going anywhere in America. [Then adds] I think that about 60% of craft beer basically sucks. I’ve been to a lot of the facilities. They’re not exactly clean. They’re rookie-run. The problem is that people are now looking at craft beer as an investment opportunity. [...] Over the next two years, half of the craft breweries are going to disappear.
    —Via Cheers Magazine.

  • 8 February 2016
    The American Homebrewers Association takes umbrage with a Budweiser commercial aired during Super Bowl 50. "Relax. Don't worry. Have a homebrew."?
    —Via AHA.

  • 7 February 2016
    189 million Americans watched Super Bowl 50. Sales of beer during the U.S. football championship equalled $583 million.
    —Via YFGF.

  • 4 February 2016
    Edgar D. Mitchell, who became the 6th human to walk on the Moon, during the mission of Apollo 14 in 1971, has died at age 85.
    —Via New York Times.

  • 4 February 2016
    Oregon State University acquires the archives of the late Fred Eckhardt, beer author and "a founding father" of American 'craft' beer.
    —Via Craft Brewing Business.

  • Draft Quality Program (NYSBA)
  • 1 February 2016
    The New York Small Brewers Association implements a Draft Quality Program, the only such statewide 'craft' beer draft quality accreditation program in the United States.
    —Via New York Small Brewers Association.

  • 1 February 2016
    Doctors report that the mosquito-borne Zika virus can also be spread through sexual contact, a troubling new dimension to a once-obscure disease that is spreading explosively in the Americas and is suspected of being linked to thousands of cases of babies born with microcephaly. The term refers to a rare neurological condition in which children have unusually small heads. In many cases, it also means a baby's brain is smaller and may not have developed properly.
    —Via Washington Post.

  • 31 January 2016
    Suds-gate. The owner of 'craft' brewery, Ocean City Brewing, in Ocean City, Maryland, has pleaded guilty to a sports memorabilia fraud of $2.5 million.
    —Via The Dagger.

  • Best Beers of 2015 (RateBeer)
  • 31 January 2016
    Online beer rating site, RateBeer, has released its annual tabulation of the 100 best beers, breweries, bars, brewpubs, and beer retailers, worldwide, based upon readers' submissions. For 2015, "more than 300,000 beers from over 18,500 brewers worldwide were tallied."
    —Via RateBeer.

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Saturday, February 20, 2016

Pic(k) of the Week: Hop Slam on deck.

Hop Slam on deck

"You call this Hop Slam? You should call it Malt Slam," beer tickers and tsk-tskers jave been indignantly Untappd-tweeting over the brief return visit of the "Double India Pale Ale" from Bell's Brewery in Kalamazoo, Michigan.

So, what does the 2016 edition Hop Slam taste like?

I tasted aromas and flavors of peach, mango, and tangerine (from, yes, a slam of hops); with a strong honey character (from, yes, honey) and an unctuous body (from, yes, malt); with a long, off-dry, and hopfull (spelling intended) finish; and a lingering buzz (pun intended).

If Larry Bell were to rename the beer Mighty Taste Slam, would that satisfy them?

No? Well, then, they can leave their Hop Slams for me. There aren't many to be had.

Pictured, served on draught, outside, upstairs on a pub deck, during a 60s °F winter afternoon in Atlanta (Little 5 Points), Georgia, on 18 February 2016. The circumstance augmented the experience.
Six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
  • 10% alcohol-by-volume (abv)
  • 70 International Bittering Units (IBUs)
—Bell's Brewery

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Saturday, February 13, 2016

Pic(k) of the Week: Cheese plate with beer.

Cheese plate with beer

In the foreground:
  • Ossau-Iraty (sheep's milk: Spain)
    Me: Firm paté; grassy and nutty.
  • Cherokee Rose (raw cow's milk: Georgia)
    Me: slightly tangy.
  • Pierre Robert (cow's milk: France)
    Me: luscious triple-crème with hint of mushrooms.
In the background:
  • Pernicious IPA
    (from Wicked Weed Brewing, in Asheville, North Carolina).
    • 7.5% alcohol-by-volume (abv)
    • ?? IBUs (International Bittering Units), but assuming many. *
    • Me: Excellent clarity and good conditioning; juicy, sharply-etched hops; alliaceous hint.
Enjoyed at Porter Beer Bar, in Atlanta, Georgia's Little 5 Points neighborhood, on 11 February 2016.

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Thursday, February 11, 2016

Stokes' Law!

This was Melanie Krautstrunk's Igneous IPA (6.3% alcohol-by-volume), on draught in the taproom at Hutton & Smith Brewing, in Chattanooga, Tennessee, on 30 January 2016.

Stoke's Law!

Me: "How did you get this beer so clear?"

Ms. Krautstrunk: "Time and gravity."

Me: "No filtration?

Ms. Krautstrunk: "No; no filtration. I was patient."

Stokes Law

The rate of sedimentation of an idealized spherical particle in a liquid is directly proportional to the difference in the density of the particle and the liquid medium, the acceleration due to gravity, and the square of the radius of the particle, and inversely proportional to the viscosity of the liquid.

In other words, particles in a liquid settle naturally under the influence of gravity. Left alone for a sufficient amount of time, beer will clarify itself.

Murky is the recourse of the impatient. Beauty is the craft of the brewster.

Hutton & Smith taproom

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  • More photos of Hutton & Smith Brewery: here.
  • Description of Stokes Law paraphrased from a Wort & Beer Clarificaton Manual provided by BSG Craft Brewing.
  • For poetic license, I redacted the penultimate sentence after I had first uploaded. ("Murky is the defense of the impatient.") The intent remains the same.

  • For more from YFGF:

Tuesday, February 09, 2016

Cider Industry Deserves Equal Regulation! Good laws for good apples.

Due to tax legislation that Congress passed in December 2015 (amending Section 5041(b)(6) of the Internal Revenue Code), cider —of modest alcoholic strength and bubbles— will soon be taxed at low rates similar to beer. Previously, cider could be taxed at much higher rates, at or exceeding those of wine.

Mt. Defiance "Farmhouse Style Hard Cider"

These changes were contained in the CIDER Act, which had been originally introduced in the House of Representatives in 2013 by Representatives Earl Blumenauer and Chris Collins (as the Cider Industry Deserves Equal Regulation Act) as well as in the Senate by Senators Charles Schumer and Patrick Leahy (as the Cider Investment and Development through Excise Tax Reduction Act).
  • Any cider with 7 percent alcohol-by-volume (abv) or up had been taxed at $1.17 per gallon, while any cider at 6.9 percent abv or lower had been taxed at $0.22. Now, with the passage of the CIDER Act, the upper abv limit, for the lower tax rate, will be 8.5%.

  • Any cider containing 6.4 grams per liter of carbon dioxide or fewer (equivalent to 3.25 volumes of CO2, in other words, like a highly carbonated wheat beer or a lightly carbonated champagne) will now NOT be additionally taxed (which had been a nonsensical situation). Above that carbon dioxide level, however, cider will be taxed at $3.30 per gallon. (The prior limit had been much lower, 3.92 grams of CO2 per liter, equivalent to 2.0 volumes, in other words, like a lightly carbonated cask-conditioned ale.)

  • As long as the abv of a pear cider (known as perry), is 8.5% or less, its tax rate will also be decreased, from the wine rate of $1.07 per gallon to the apple cider level of $0.226 per gallon. Above 8.5% abv: $1.17 per gallon. Carbonation will be untaxed, like cider, at or below a level of 6.4 grams CO2 per liter.
The changes take effect in December 2016.

CIDER Act passed.

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