YFGF on social media

Firkin a go-go (01)

Want even fresher beer news?

Go to YFGF's Facebook page:
YoursForGoodFermentables/

Or scroll down.

***************


Thursday, April 18, 2019

Drinking, again! Euphonia Pilsner

Euphonia, posed

It was during the 2013 Craft Brewers Conference that I took my first whiffs of hops Ariana, Calista, Hallertau Blanc, Hüll Melon, Mandarina, Saphir, and Smaragd, the new German harvest of American-esque hop varieties (although the Germans would NOT like that characterization!). Aromas of melon and mulberries, and even foxy tones.

I revere German brewers' traditional, 'noble' hops such as Hallertau Hallertauer Mittelfrüh, but I was impressed by these new kids, bold yet elegantly restrained. During the six years since, those hops have caught on with brewers in the States.

****************

Euphonia Pilsner

Here's one such beer, American-brewed, paying homage back to that. It's Euphonia Pilsner, brewed by New Realm Brewing, of Virginia Beach, Virginia (and Atlanta, Georgia).

I enjoyed it al fresco and 'still life'd,' in Decatur, Georgia, on 14 April 2019.
  • The brewery's website states:
    German-style pilsner combines tradition with modern hopping techniques for a nice floral hop character. Brewed with German Pilsner malt, and late addition hops to provide a soft bitterness and vibrant hop aroma. 5% abv [alcohol-by-volume].

  • The can states:
    • "Hersbrucker, Huell Melon, Saphir, & Sterling" hops.
    • 5.8% as the abv rather than the website's lower claim of 5%.
    • The provenance, "Brewed in Georgia," whereas the punt of the can is clearly stamped with the words, "Brewed in VA,"
    • The packaging date: 14 March 2019 (also inked on the punt, under the can).

  • Now, my turn:
    Restrained use of new-age fruity lager hops overlays classic spicy/floral hops. There's a hint of classic lager sulfur but NO hint of the brunchy —egg and apple— foul of many 'craft' lagers. In the background, there's firm shortbread malt.

  • Conclusion:
    Overall, Euphonia Pilsner is bright and crisp, and overtly, if not bluntly, aromatic, with a sustained finish. It's proof that New Realm's brewmaster co/owner, Mitch Steele —the 2014 recipient of the [U.S.] Brewers Association's Award for Innovation in Craft Brewing, the former head brewer for Stone Brewing and, before that, a brewer for Anheuser-Busch, and the man who literally wrote the book on IPA — knows how to brew a pilsner, by Groll! That the beer tasted 'born-on fresh' a full month after it was packaged is a further testament to his brewing chops.


A series of occasional reviews of beer (and wine and spirits).
No scores; only descriptions.

-----more-----

No comments:

Post a Comment

Comment here ...