Thursday, September 26, 2013

VeggieDag Thursday: Quick Links for September 2013

VeggieDag Thursday
VeggieDag is an occasional Thursday post on an animal-free diet and its issues.

Quick links for September 2013:
  • September 2013 is Vegan MoFo, the Vegan Month of Food.

  • "Stand by your ingredients," say a chef and a winemaker. Via YFGF.

  • FDA finds rice to contain arsenic, at very low levels. As does water. Via WIRED.

  • Chef Lucy Saunders creates Kickstarter campaign to publish new beer-cookbook: Dinner in the Beer Garden. Via YFGF.

  • The United Nation's Fifth Intergovernmental Panel on Climate Change (IPCC) reports that there is a 95 percent likelihood that human created heat-trapping gases — rather than natural variability — are the main cause of climate change. Via The Atlantic.

  • While PETA (People for the Ethical Treatment of Animals) supports a strict adherence to veganism, it draws the line at boycotting products that are 'only' 99.9 percent vegan. More, via PETA.

  • Chile-infused Beet Sliders with Avocado Dressing. From Gatsby's Diner, in Sacramento, California. Via Lucy Saunders in Mother Nature Network.
  • Vegan 'cheese' from kale and sunflower seeds. Via Food For The Soul.
  • Quick fresh tomato sauce, pickled vegetables, marinated tofu, grilled fruit. Via America' Test Kitchen on Fresh Air.
  • What makes whole-grain bread so hard to bake? (And how to prepare it well). Via Smithsonian Magazine.
  • Why the name VeggieDag? Here. Follow on Twitter: #VeggieDag.
  • Suggestions and submissions from chefs and homecooks welcomed! Here.

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