In late August, it's a Sunday breakfast on the deck:
- Organic peaches and 'grape' tomatoes from the Falls Church Farmers' Market.
- Scrambled Tofu (with cilantro and ranchero sauce).
- Tempeh 'Bacon'.
- Bagel, of course. (Earth Balance spread)
- Coffee: Organic Papua New Guinea.
The recipes for the tempeh 'bacon' and scrambled tofu were adapted from recipes in Vegan with a Vengeance.