Sunday, September 13, 2009

Pic(k) of the Week: Veggie Brunch

Coffee & Breakfast

In late August, it's a Sunday breakfast on the deck:
  • Organic peaches and 'grape' tomatoes from the Falls Church Farmers' Market.
  • Scrambled Tofu (with cilantro and ranchero sauce).
  • Tempeh 'Bacon'.
  • Bagel, of course. (Earth Balance spread)
  • Coffee: Organic Papua New Guinea.

The recipes for the tempeh 'bacon' and scrambled tofu were adapted from recipes in Vegan with a Vengeance.
  • More photos and my recipe procedures here.
  • More photos from Yours For Good here.

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