Old Coast Ales is a production brewery (with taproom) that opened in 2017. It's located in St. Augustine
*, Florida, USA, a few blocks southeast of the
Bridge of Lions, a 100-year-old drawbridge that connects Anastasia Island to downtown St. Augustine.
We visited on 1 July 2021. Here are two draught beers we ordered (and enjoyed) in the brewery's taproom.
Left to right:
- Oh-8-Oh
5.7% ABV (alcohol-by-volume)
"Mildly bitter and balanced between malt and hop flavors, this pale ale features Sultana and Sabro Cryo hops."
---> Me: Yep. More like a classic pale ale's bitter and earthy than a latter day's fruity or cat-stinky. Had two.
- Empirical
American IPA
6.6 % ABV
"Old skool American IPA with a solid malt backbone and a heavy hop of Amarillo, Simcoe, and Centennial hops."
---> Me: Yep. Bonus points for beauty.
Old Coast Ales is a production brewery: meaning that it does not have a kitchen as would a brewpub. But, 'not to worry.' Innately connected to the brewery is a taco eatery that was busy when we visited. After purchasing some fare (which we ate while
pairing drinking our beers in the brewery), we understood why.
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Hop geeky
Hops —the female (and non-seed bearing) flowers of herb
bines— are used by brewsters in beer:
- for their herbal/spicy/fruity flavors and aromas
- to add drying bitterness as a counterbalance to malt sweetness
- to lesser extents as beer-foam enhancers, beer shelf-life stabilizers, and anti-microbial agents.
There are many varieties of hops grown (such as
Amarillo and
Sultana, above), propagated for their flavor, aroma, bittering potential, farming yield, and resistance to agricultural disease.
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