Showing posts with label charity. Show all posts
Showing posts with label charity. Show all posts

Saturday, November 17, 2018

Camp Fire relief: Sierra Nevada's Resilience Butte County Proud IPA

Resilience Butte County Proud IPA
Many of you have asked if we will be brewing a fundraiser beer to support #CampFire relief efforts. The answer is a resounding “yes.”

We are proud to announce that we’ll be brewing Resilience Butte County Proud IPA and donating 100% of sales to Camp Fire relief.

In addition, we are also asking every brewery in America to brew Resilience and do the same. I’m sending a letter to brewers across the country, inviting them to join us in a collaboration brew day on Tuesday, November 27.

We are working with malt and hop suppliers to provide raw ingredient donations to all participating breweries and are asking those breweries to donate 100 percent of their sales, as well.

We know that the rebuilding process will take time, but we’re in this for the long haul. Our hope is to get Resilience IPA in taprooms all over the country to create a solid start for our community’s future.

Thank you to each and every one of you for your support. We're right here with you and we’ll get through this together.
— Ken Grossman
Sierra Nevada Brewing (Instagram)
17 November 2018.


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Other ways to help

As of this morning (17 November 2018), the death toll has risen to 71 in California. The Camp Fire has consumed more than 140,000 acres and destroyed more than 12,000 houses and structures.

☞ List of participating breweries: here.
☞ How you can help Camp Fire victims:
Camp Fire approaches Sierra Nevada Brewing
Chico, California: 9 November 2018.
The fire approached (but did not damage) Sierra Nevada Brewing.

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Wednesday, March 01, 2017

Tonight, I will drink my one Guinness of the year. Here's why.

Today, I celebrate the life of Albert C. Cizauskas. Born this day in 1920, now deceased, he was a diplomat for the United States, a writer, and an international economist. He was my father.


In 2002, he died from complications connected with Parkinson's Disease.

Two evenings before he died, Dad was no longer able to drink but only slurp water from a sponge. My wife was sitting at his bedside, re-hydrating the sponge. Sipping a Guinness Stout, she did a triple take: the glass of water, the pint of beer, the water. She re-hydrated the sponge in the Guinness and gave it to Dad. He sucked the sponge dry, several times. That was to be my father's last earthly pleasure. A beer. A stout. A Guinness Stout.

Since that year, I have always drunk one >Guinness Stout —my one Guinness of the year— every year on his birthday, March 1st, in his honor.

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Compute to cure Parkinson's, Alzheimer's

A few years after my father's death, I linked my home computer into a worldwide distributed computing effort —called Folding@Home— run by researchers at Stanford University to better understand protein folding errors, believed to be a cause of Parkinson's, Alzheimer's, cystic fibrosis, and other neurodegenerative diseases, as well as many cancers.

Folding@home virtually simulates protein folding and other types of molecular processes by harnessing the idle processing resources of thousands of personal computers owned by volunteers who have installed the software. At present, there are 105,000 PCs and laptops around the world outputting 93,000 teraflops of computing power to form, in effect, the world's largest supercomputer.

Folding@Home

And why protein folding?
Proteins are biology's workhorses- its ‘nanomachines.’ Proteins help your body break down food into energy, regulate your moods, and fight disease. Before proteins can carry out these important functions, they assemble themselves, or ‘fold.’ While protein folding is critical and fundamental to virtually all of biology much of the process remains a mystery. When proteins do not fold correctly (misfolding), there can be serious health consequences, including many well-known diseases, such as Alzheimer's, Mad Cow (BSE), CJD, ALS, AIDS, Huntington's, Parkinson's disease, and many cancers. If we better understand protein misfolding we can design drugs and therapies to combat these illnesses.

Microflora and fauna —bacteria, yeast, and viruses— are living creatures sharing the Earth with humans. God gave us the tools and brainpower to survive with them or despite them, a mutual struggle for life. But I do not believe that She meant for our own bodies to be our own enemies.

Thus, I run Folding@Home —not only in memory of my father and my mother— but in communion to prevent future victims of Alzheimer's, Parkinson's, and cancer.

Folding@Home costs nothing to download and run; it's secure; it takes up very little computing room on a PC, Apple, laptop, tablet, or mobile phone. In fact, a user can easily control when the process occurs and how much. Please consider running it, yourself, for someone whom you know is suffering.


For several years after her husband's death, my mother would join me on 1 March in a Guinness toast. Tonight, I'll be drinking that one Guinness Stout to honor both of my parents. My computer will be working @home, doing the heavy lifting.

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Friday, April 08, 2016

Drink a beer and save a rabbit.

Maureen O'Prey is the author of Brewing in Baltimore, a history of that Maryland city's brewing heritage. She's now hard at work writing a history of brewing in the entire state of Maryland.

She, of course, likes beer. She also likes bunnies. Who doesn't like bunnies?

Easter Bunny

Ms. O'Prey asked me to spread the word on a fundraiser for Friends of Rabbits, a non-profit 501c3 rabbit rescue, education, and re-homing organization, based in the Washington D.C./Baltimore, Maryland, greater metropolitan area.

The event is this Saturday, 9 April 2016, in Manassas, Virginia, at BadWolf ... a brewery.


Beer and bunnies. Who wouldn't like that?

BadWolf Brewing in Manassas, Virginia, is hosting a fundraiser for Friends of Rabbits, from 5-10 pm, on Saturday, 9 April 2016.

There will be raffles to win beer prizes (like gift certificates), as well as a silent auction and an old fashioned cake walk (with all kinds of cakes— including some that are vegan-friendly). There are quite a few things for the silent auction— non-rabbit related — so there is something for everyone. Owner/brewer Jeremy Meyers has created two very special beers for the event:
  • Witty Bunny —a sour raspberry wit
  • Jesse's Girl —a spiced, carrot-cake-inspired cask ale
And, of course, there will be rescued rabbits in attendance for people to meet and greet and learn about.

The Frenchman food truck is providing food, including vegan fare. For more information, go to BadWolf's Facebook page: here.

Don't eat bunnies. Drink beer ... and help save the quadrupeds!

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  • For more on Brewing in Baltimore (and Maryland) (and bunnies), follow Ms. O'Prey:
  • For more on Friends of Rabbits:

  • BadWolf Brewing —Manassas, Virginia's first ever 'craft' brewery— opened its first location, a small-scale 'nanobrewery,' in late June 2013. YFGF visited in early 2014. Since then BadWolf has opened a second location, a production facility focused on producing for distribution, with a larger brewery and much more seating. And that's where the fundraiser will be.

  • For more from YFGF:

Monday, June 23, 2014

Some things come (Tuppers 25K), and some things go (Tuppers Hop Pocket).

For over thirty years, Bob and Ellie Tupper have observed, hosted, interviewed, and introduced the Washington, D.C.-area beer scene. During that time, the husband-and-wife duo has tasted over 24,000 beers from there —and nearly everywhere else— and recorded their observations in handwritten notebooks.

On Wednesday, 2 July, they will taste, and document, in public, their 25,000th beer.

With Lost Rhino Brewing, of Ashburn, Virginia, the Tuppers have collaborated in brewing a "big-hopped" Rye Pale Ale of 7.9% alcohol-by-volume (abv). Called, appropriately, Tuppers' 25K, the beer will be released that evening at the brewery's tap room, draught-only. The Tuppers will meet and greet at 6pm; they'll 'formally' taste the beer, their 25,000th brew, at 7:30. There's no admission charge; one pays as one drinks. But ... sales of souvenir glasses and a percentage of the beer sales will benefit The Reading Connection, an organization that provides books and tutoring for kids in shelters.

In today's parlance, Bob and Ellie —a schoolteacher and scientific editor, by trades, respectively— are 'gypsy' brewers.

In 1994, after already having tasted thousands of beers, they collaborated with Dominion Brewing —then in Ashburn, close to where Lost Rhino is today— to brew a beer as they wanted a beer to taste. The result, Tuppers' Hop Pocket Ale (and, later, joined by Tuppers' Hop Pocket Pils), was considered quite the hop 'bomb' of the day. Kenny Allen1, then Dominion's head-brewer, brewed Hop Pocket with "extravagant" quantities of whole leaf hops, Mt. Hood predominant. Hop Pocket would go on to become Dominion's top-selling beer, but in 2007, production was halted after Dominion was sold and moved soon thereafter to Delaware. Three years later, in 2010, the beer would be revived at St. George Brewing, in Hampton, Virginia.

Sadly, Tuppers Hop Pocket Ale is, again, no longer in production (never say never?). Bob and Ellie will be tapping the very last keg of it, this Tuesday evening, 24 June, at Mia's Pizzas, in Bethesda, Maryland.

Of course, the following week, the two, quite un-wistfully, will be tapping their newest beer, Tuppers' 25K, at Lost Rhino Brewing.

We haven't had a chance to play 'gypsy' for a while, so it was really fun being back in a brewhouse again. Favio Garcia [brewmaster and co-owner at Lost Rhino, who had also once worked at Dominion Brewing] is a blast to work with. We were standing in the hop room saying, "There're some xxx hops. Let's use some of those." So, Favio tossed Mount Hood, Amarillo, Cascade, and Azacca [a new variety] in the kettle, adding a good dose of Mount Hood and Amarillo at knockout, and then a bunch of Crystal and Mount Hood in the hop-back. The rye was coming through very nicely when we had some out of the fermenter last week. Rye can be husky and edgy, but it seemed to oddly temper the big hops. We'll see what happens when fermentation's done.

Bob reports that Tuppers' 25K is but the prototype for an even 'bigger' beer. Come this fall, he and Ellie will again be collaborating with the brewery, but on "Mother Tupper's Back of the Cupboard Imperial Rye PA" (say that 5 times quickly!), "a 9.4% abv, 94 IBUs liverbreaker," named and 'spec'd' for Bob's 94 year old mother. A 50-barrel batch, it will be packaged in draught and in 22-ounce bottles.

Some things come, and some things go. Farewell, Hop Pocket; greetings, Tuppers' 25K and Mother Tupper's. But a question remains: when will the Tuppers ever get around to publishing the tasting notes for those twenty-five thousand beers?

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Tuesday, July 31, 2012

Washington, DC: Please support Greg Hourigan.

An open appeal to good beer fans, good beer brewers, and good beer advocates in the Washington, D.C. / Baltimore, Maryland, area ...

Someone who has long been an advocate for good, local beer, and who has long given our business his support, now needs our assistance. A few weeks ago, Greg Hourigan —proprietor of Hard Times Cafe, in Bethesda, Maryland— was diagnosed with leukemia.

Greg Hourigan

The craft beer world in the U.S. today sometimes seems spoiled by its current good-beer abundance. Whether its the replenished neophytes or group short-term memory loss: for a beer or brewery of more than three years pedigree, the collective will have moved on to the next newest thing, forgetting or abandoning what came before, much of which remains damn tasty.

In the Washington, D.C. suburban area, Greg Hourigan, at his Hard Times in Bethesda, does not forget. Yes, he pours the 'standards, but he also has long been pouring 'craft' beers —local and far afield— often when others aren't, and beginning when such things were not always easy to find. Early on, he supported local breweries, and has continued to do so.

Hourigan and Heurich
Here's Hourigan (left) greeting Gary Heurich, in March 2006, who had chosen Hard Times to be the site for the final DC-area event for his Heurich beer.

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UPDATE: 9 August 2012

A celebration in Hourigan's honor was held Thursday, August 9th, at Hard Times Cafe, where Greg has long been the proprietor. It was an opportunity for friends and well-wishers to show their appreciation, offer their support, and raise much-needed funds to help defray Hourigan's mounting medical costs.

Fundraiser for Greg Hourigan

Over 700 showed up, filling the pub and the block of Del Ray Avenue outside, which the Bethesda Police and Fire department had blocked off. Thanking all, Kevin Hourigan, Greg's brother, had hopeful news to report.

Hundreds gather in support of Greg Hourigan

Is it even POSSIBLE to put into words the beauty of Thursday night's Celebration honoring Greg?

Montgomery County Police blocked off Del Ray Avenue; The Liquor Board granted us an outdoor license for the evening; and Lyrics' own Rick Demar emceed the raffles and auctions and provided the crowd of over 700 people with non-stop music!

We had SOOO much fun as we mixed, mingled, ate, drank, danced, and shared stories of Greg and days-gone-by.

And we raised A LOT of money to help Tenna and Greg with any of their financial needs.

I cannot begin to single out any one contributor...you showed your love and support by the hundreds and the entire Hourigan Clan is grateful beyond measure.

THANK YOU! THANK YOU!! THANK YOU!!!

Greg is continuing his slow road back to wellness and we ask your continued prayers for his physical, mental, emotional, and spiritual health and well-being.


For those who were not able to attend and would wish to contribute, send a check —payable to Greg Hourigan— to:
The Greg Hourigan Fund
7910 Woodmont Avenue, Ste. 1204
Bethesda, MD 20816.
... or contact Gloria Arnold of the Bethesda/Chevy Chase Chamber of Commerce at garnold@bccchamber.org.

We love you Greg!

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  • For updates on Hourigan's condition (and information on where to visit him), go to Caring Bridge.
  • See more photos of the benefit: here. And, a video: here.

Saturday, March 12, 2011

How to offer help to Japan

Network for Good is a clearinghouse for contributing to NGOs involved in the rescue, emergency aid and shelter, and reconstruction in Japan, following yesterday's 8.9 magnitude earthquake and ensuing tsunami. The death and injury tolls are expected to exceed 10,000. The many organizations participating include OxFam, Save the Children, and Doctors Without Borders.

In this photo, evacuated brewery employees are pictured near the toppled tanks of the Kirin Brewery, in Sendai, Miyagi Prefecture, in northeastern Japan, the area hardest hit by the earthquake and tsunami. Photo courtesy of Reuters/Kyodo.

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Monday, August 16, 2010

Support Flood Relief in Pakistan

From Network for Good:


Heavy monsoon rains have caused massive flooding in Pakistan, killing many people and challenging relief efforts in remote areas stranded by washed out roads and bridges. Reports estimate that nearly 14 million people have been affected by the disaster - more than the combined total of the 2004 Indian Ocean tsunami, the 2005 Kashmir earthquake and the 2010 Haiti earthquake, according to the United Nations. Critical supplies, especially clean water, are in demand.

Donations are needed to help provide emergency relief to those currently in desperate need.

Network for Good has an extensive list of charities and NGOs now providing care and relief and reconstruction in Pakistan.

Thursday, July 08, 2010

Brewery brews to save Gulf shores

Abita Brewing Company —founded in 1986 in Louisiana— will be releasing a 7% alcohol-by-volume wheat pilsner in mid to late July. That busting of beer style categories might be interesting enough for remark.

More noteworthy is that the brewery will be donating 75¢ from each bottle sold of S.O.S. (Save Our Shores) to a fund wholly dedicated to ameliorating the effects of the BP oil spill in the Gulf of Mexico. According to David Blossman, president of Abita:

We have established “SOS – A Charitable Fund” that will assist with the rescue and restoration of the environment and helping people and their families survive this disaster. The Northshore Community Foundation administers the fund and 100% of all the money will go to charity. An advisory committee made up community members will ensure that the funds get into the hands of the folks in need quickly and efficiently.

Save Our Shores Fund

Read the rest of the interview at beer blog BeerUtopia.

The beer will not be sold, ironically, in two states directly affected by the oil spill. Alabama forbids the sale of beer in 22 ounce bottles, and Mississippi forbids the sale of beers of greater than 5.9% alcohol by volume.

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Caveat lector: As an employee of beer/wine wholesaler, Select Wines, I distribute Abita beer in northern Virginia.

Sunday, June 20, 2010

Don't forget the cranberries ... or the glasses

Last night, I forgot the cranberries.

I was the guest speaker at a beer-with-cheese tasting, a charity fundraiser. Just before begining, I silently reviewed my talking points.

How is beer made? How is cheese made? Why pair cheese with beer? Do your beer a favor: drink it fresh, and drink it from a glass, not from a bottle. If you drink beer from a bottle, you won't be able to smell the aromas, a major contributor to flavor.

To facilitate the last point, I will often bring 5 ounce dessert wine glasses to a beer tasting.

The bulb holds 4 ounces of beer, a good sample size when several beers are to be tasted. The taper concentrates the aromas. The flare allows the drinker to smell the aromas (without dipping a nose into the beer!).

But last night ... I had forgotten the glassware. The host (the event was held in a private home) graciously pulled out 20 or so wine glasses, and the tasting proceeded.

Tasting cheese (and beer)


On the right: a triple-creme, to be served with Allagash White. The clue is in the name. A triple-creme or cream has a high concetration of butterfat. The acidity and coriander spice of the beer both cuts through and sits well with the cheese.

On the left: a 3-year aged Gouda, to be served with Brooklyn Lager. Aged Gouda's sweet caramel nuttiness plays off the slightly sweet toasted notes of the beer.

Not pictured:
Danish Blue, served with Abita Turbo Dog (brown ale). Even though the beer has a dark caramel sweetness, its roasted notes soften the 'funk' of the blue cheese, and vice-versa.

Humboldt Fog goat cheese, served with Duchesse de Bourgogne (Flemish sour red ale). A deliciously tangy cheese, the Humboldt Fog tasted appropriate against the tart almost cherry-fruity character of the Belgian beer. This pairing elicited the greatest number of comments: some quite favorable, some not so.

Époisses (washed rind cheese), served with Heavy Seas Loose Cannon Hop3 (IPA). The, shall we say, 'stinky' aromatics of the cheese mated well with the pungent aromas of the American hops.

Oh, yes, about those cranberries.

For almost every childhood Thanksgiving I can remember, as we would push ourselves, sated, from the table, the meal ended, our mother would call us back: "Oh, I forgot the cranberries." We'd sit back down, and eat some more. Whether intentional or not, this ritual seemed to repeat itself every year. It became a family mantra for "be prepared."

Last night I forgot the cranberries, that is, the beer glasses, again.

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  • The book in the above photo is Tasting Beer by Randy Mosher. It's an instructive and entertaining primer on just that.
  • Caveat lector: As an employee of a beer & wine wholesaler in northern Virginia, I sell the beers of Allagash, Brooklyn, Abita, and Heavy Seas (but not Duchesse de Bourgogne).

Saturday, January 16, 2010

Heroes in Haiti

Reprinted in full from an email from northern Virginia's Neighborhood Restaurant Group:

Frank Thorp V, an American aid worker, was in the mountains 100 miles away from Port-au-Prince when the earthquake struck, and at first he didn’t realize how serious it was. But then he learned that it had leveled the Haitian capital and that his wife, Jillian, was trapped in the wreckage of a building. He departed to the city immediately and pulled Jillian from under the rubble of the former Mission House for the Haitian Ministries where she had been pinned beneath concrete, bricks and wood for nearly 10 hours. She survived with miraculously minor injuries.

Frank was a member of the Rustico Restaurant service team before striking out on his career in communications alongside wife Jillian. Jillian is the sister of Kate Cook whom many of you have seen supervising service at Buzz Bakery. Frank’s parents are longtime Alexandria residents and personal friends of our family of businesses. In August 2009, Jillian moved to Haiti to begin working full-time Haitian Ministries for the Diocese of Norwich, a U.S. based humanitarian aid organization. In January 2010, Frank moved down to Haiti to be with Jillian.

Donations will be directed to the Haitian Emergency Rebuilding Operation (H.E.R.O.), a foundation developed by the Thorps in the aftermath of this crisis. Their website is www.haitianheroes.org or simply visit any of our restaurants throughout the week to make a donation. Additionally, all of our restaurants will feature items on their menus (indicated with a red cross), the proceeds of which will be donated on our behalf to both H.E.R.O. and the Red Cross.

The Neighborhood Restaurant Group will also host a fundraiser with Jillian and Frank on Wednesday, January 20 at Columbia Firehouse Restaurant from 6 until 9. We’ll ask for a $40 donation per guest (no reservations, donation collected upon arrival, complimentary hors d’oeuvres and cash bar.) and will encourage additional donations throughout the evening on behalf of H.E.R.O. Please come out to help out.

  • More events in Washington D.C. to help Haitian earthquake victims: here.
  • More ways to send contributions to relief agencies: here.
  • Caveat lector (although on this occasion, it might not be necessary to indicate): As a representative for northern Virginia wine/beer wholesaler Select Wines, Inc., I sell wine and beer to the Neighborhood Restaurant Group.

Wednesday, January 13, 2010

Help Haiti.

Details are coming out from Haiti as the day begins, but yet again that small nation has been beset with injury so disproportionate to its size and wealth. An earthquake of a 7 on the Richter scale struck the island yesterday.

The non-profit Network For Good lists several NGOs to which one can contribute to help the survivors. Some of them:

  • AmeriCares
  • Doctors without Borders
  • Mercy Corps
  • Oxfam America
  • Partners in Health
  • Save the Children
  • UNICEF
Or, use your cellphone to text HAITI to the number 90999. Doing so will automatically donate $10 to the Red Cross. The charge will be added on to your next bill. UPDATE: As of Saturday, 16 January, $10 million had been raised from this method alone. Some of the phone carriers were pledging to immediately send the funds rather than waiting until customers had paid their bills.

Some events in Washington, D.C. to raise funds to help Haitian earthquake victims: here.

Life is not only about the beer.

Saturday, September 26, 2009

Pic(k) of the Week: Aargh!

Pirate lass


Aargh! Missed it by 7 days. September 19th was International Speak Like a Pirate Day.
International Talk Like a Pirate Day (ITLAPD) is a parodic holiday created in 1995 by John Baur (Ol' Chumbucket) and Mark Summers (Cap'n Slappy), of Albany, Oregon,[1] U.S., who proclaimed September 19 each year as the day when everyone in the world should talk like a pirate.[1] For example, an observer of this holiday would greet friends not with "Hello," but with "Ahoy, me hearty!" The holiday, and its observance, springs from a romanticized view of the Golden Age of Piracy. <...>

Actor Robert Newton, who portrayed Long John Silver in the 1950 Disney film Treasure Island and then in the 1954 film Long John Silver, is described as the "patron saint" of Talk Like A Pirate Day. Newton was a native of Dorset, and it was his native West Country dialect, which he used in his portrayal of Long John Silver and Blackbeard, that has become the standard "pirate accent".

More from Talk Like a Pirate

The pirate lass above was stylin' with a Heavy Seas (Clipper City Brewing) eyepatch at the August 2008 Brew at the Zoo at the National Zoo in Washington, D.C.

The annual outdoor festival is a charity fundraiser, organized by the Friends of the National Zoo (FONZ), featuring the beers of over 20 breweries and food from as many restaurants.

Saturday, March 14, 2009

Brewers Ball 2009

Rock Bottom BrewingThe 4th annual Brewers Ball was held in Washington, D.C., on Saturday, 7 March 2009, to benefit the Cystic Fibrosis Foundation. Some 16 breweries, and many of their brewers, participated.

The event raised $222,000 for the Cystic Fibrosis Foundation to fund research, care, and education programs.

Ever the beer paparazzo, I snapped a few photographs. That's Chris Rafferty, head brewer of Rock Bottom Brewery, Ballston, Virginia.

The full list:

  • Anheuser-Busch InBev
  • Capitol City Brewing Company
  • Clipper City Brewing Company
  • District Chophouse & Brewery
  • Dogfish Head Craft Brewery
  • Dominion/Fordham (Coastal Brewing)
  • Flying Dog Brewery
  • Gordon Biersch Brewery Restaurant
  • Hook & Ladder Brewing Company
  • Hops Grill & Brewery
  • Rock Bottom Brewery
  • Starr Hill Brewery
  • Sweetwater Tavern
  • Tuppers Hop Pocket Brewing Company
  • Williamsburg AleWerks
  • Woodchuck Cider

Sunday, March 08, 2009

Wine award, beer quote, and more

Some bits and pieces this weekend.
American Wine Blog Awards 2009
One of my daily blog reads is a wine blog: Bigger Than Your Head.

Are you a beer drinker who is willing to learn more about wine? Then read this blog. Not willing? Read it anyway. You may expand your beverage palate. Fredrik Koeppel has just won Best Wine Reviews from the American Wine Blog Awards 2009.

Our beer blogger abroad, Evan Rail, recently watched as a lot of his blog writing disappeared into an e-wormhole. Fortunate for him and us, he's found a trans-warp drive to retrieve much of it, such as this interview with Jean-Pierre Van Roy of Brasserie Cantillon. It's worth reading if only for this bon mot:

Beer is not made for judging nor for looking at. It’s made for drinking.

Yes, yes, and if you've missed my point, YES!

BeerNews.org reports that Philly Beer Week is in high gear. Other cities, such as Asheville, North Carolina and Baltimore, Maryland may soon follow.

The BeerActivist reports that US acreage of organic hops is increasing. Colorado is at the forefront.

Friday, August 22, 2008

A brew for the Zoo

a brew for the Zoo, says this pirate
Pirate lass
Originally uploaded by cizauskas
It was the annual Brew at the Zoo yesterday evening from 6-9PM at the National Zoo in Washington, DC.

This is an annual fundraiser sponsored by FONZ —the Friends of the National Zoo. About 20 breweries —and almost as many local restaurants— volunteered their time and donated their wares.

Different than at some other beer festivals, the food at Brew at the Zoo is indeed restaurant fare, not merely hot dogs and pretzels.
  • A few photos here.
  • A longer post about last year's festival here.

Sunday, August 10, 2008

Charity Beer & Cheese

Beer and cheese pairings I presented at a charity tasting for mental health research (NARSAD), Saturday in Huntington, Va.

Oxford Organic Ales Raspberry-Wheat Ale
Seal Bay Triple Cream
cow's milk: Australia

Clipper City MärzHon
Boorenkaas
cow's milk: Netherlands

Heavy Seas Small Craft Warning Über Pils
young Manchego
sheep's milk: Spain

Heavy Seas Red Sky at Night Saison
Humboldt Fog
goat's milk: California

Heavy Seas Peg Leg Imperial Stout
Colston Basset Stilton
cow's milk: United Kingdom

Heavy Seas Loose Cannon Hop3 Ale
Taleggio
cow's milk: Italy

Beers from Clipper City Brewing Company; cheeses provided by Arrowine, Arlington, Va.

Sunday, May 25, 2008

Rolling Thunder

It's Sunday of Memorial Day weekend.

As I write this, I can hear, out my back window, the Harley-Davidsons of Rolling Thunder, motoring in cacophonous caravans east on I-66 (today, let's say Route 66) into Washington, D.C. It's an almost musical harbinger of summer.

But more to their purpose, the motorcycles of Rolling Thunder form a moving reminder of past and continuing wrongs:

To educate the public that many American prisoners of war were left behind after all previous wars and to help correct the past and to protect future veterans from being left behind should they become prisoners of war-missing in action.

Rolling Thunder is but one loud part of this three-day weekend —Memorial Day— which commemorates those U.S. military men and women who have died while defending our nation.

For one year, beginning last Memorial Day and ending today, the brewery I work for —Clipper City Brewing Company— has donated a portion of the sale of every six-pack and four-pack to the Veterans Maryland Health Care System.

A charity-supported adjunct to the Veterans Administration, the VA Maryland Health Care System —and others like it in other States— helps pay for ancillary programs not provided by the US government. Things such as child care while an injured veteran attends rehabilitation, or transportation to those services, or simple things like televisions and DVDs for wounded soldiers, and comfort, such as hospice.
The VA Maryland Health Care System offers many supplemental services and activities to veterans throughout Maryland thanks to generous contributions and donations from caring community members, veterans service organizations, and local businesses. We are grateful to be the recipient of monetary and in-kind donations and bequests from individuals throughout Maryland who are interested in supporting the needs of our hospitalized veterans.

The give-back program may have ceased at the brewery, but not with this employee. I continue, not because of personal rectitude, but because I think it the right thing to do. A close relative of one of my fellow employees lies terribly injured in a veterans hospital in North Carolina.

Veterans CommonsWhile I and many Americans enjoy this three-day weekend with our mall shopping, mini-vacations, and backyard barbecues (with, I hope, local beer), American troops are still ordered into the middle of a civil war in Iraq.

Support and honor them: they fight for us, despite the fecklessness of our leaders. Support and honor them: bring them home to safety. Support and honor them: give them the benefits that their sacrifice and courage deserve, which some in government wish to deny them.

[UPDATE 2008.05.26: Another reason to celebrate the day.]

Tuesday, May 06, 2008

Beer sweets

Beer and chocolate? You bet!

Actually, nearly 50 pastry chefs and chefs from the D.C. created special pastries, chocolates, and non-sweet desserts, last evening, at the annual gala fundraiser and silent auction —Sweet Charity— to benefit the Heart of American Foundation and its literacy programs.

From its website:

[Heart of America] combine[s] character education, literacy, and service learning. We are a national,nonsectarian, non-partisan, nonprofit, humanitarian organization

Clipper City brought four of its beers. Our friends from Capitol City Brewing Company were there as well, with a tasty Belgian-style Pale.

During the evening, I met up with "chocolate artist" Eric Johnson of Krishon Chocolates. He and I had collaborated last year on a beer and chocolate tasting.

The gala included a fashion show in which models wore outfits of chocolate and pastry. Eric worked with wives of several Washington Wizards players (DC's pro basketball team), applying chocolate as their costumes.

Hearing that their husbands had stood close by, observing, I asked Eric how he had proceeded.

"Carefully!" he replied.

The theme of the show was 'fairy tales'. Here's a model 'dressed' as Ariel the Little Mermaid. Her costume is all pastry and sugar, as created by Something Extra Cakery.

Something Extra Cakery

Sunday, March 02, 2008

YFGF gets it wrong at the Brewers Ball

In an earlier post, I had lamented that we wouldn't be seeing Bob and Ellie Tupper at the Brewers Ball this year.

Three (!) readers of this blog were in attendance last evening, and stopped by the Clipper City table to chat.

And all three directed my attention to the upper mezzanine. Sitting there were Bob and Ellie, last-minute additions to the roster of breweries: a welcome sight indeed. As before, however, they had no definitive word yet on a new contract brewery for their Tuppers Hop Pocket beers.

Clipper City Brewing has participated four times at the Brewers Ball—to raise funds for the Cystic Fibrosis Foundation—since the gala's inception in 2005. This year's attendance was the largest yet.

I had no bad beers last night, but of the few I had time to sample, standouts were Jackass Rye from Sweetwater Tavern, an oak-aged Scotch Ale from Shenandoah Brewing, and Vintage 50's Auld Abominable —Bill Madden's old ale that has aged quite gracefully since I first tasted it at the Brickskeller in January. And, a DC-area go-to favorite of mine: the Märzen, from Gordon-Biersch.

I'm also very grateful to several friends-in-beer who stopped by my table before midnight to toast my father's birthday, with a Guinness. Note that we drank from a bottle of Extra Stout. Dean Lake of Sweetwater Brewing remarked: "I had forgotten how good this recipe for Guinness actually is!"

left to right: Chris Mallon of Clipper City Brewing; Dean Lake of Sweetwater Tavern, Merrifield; Tom Cizauskas; Bill Madden of Vintage 50.

  • More here on the Brewers Ball.
  • More here on the Cystic Fibrosis Foundation.
  • More photos here.

Friday, February 22, 2008

Brewers Ball for Cystic Fibrosis

The Brewer's Ball is a benefit for the Cystic Fibrosis Foundation, featuring beers from 15 area breweries (and the brewers). I'll be there for Clipper City Brewing Company, with Chris Mallon, one of our brewers ... and Loose Cannon Hop3 Ale and Oxford Raspberry Wheat Ale.

It is a ball, but the dress code is not formal.

This will be the first year sincethe ball began four years ago that Bob Tupper will not be there. He, indeed, would always be attired in a snazzy tuxedo. Bob [Tupper] has yet to find a host brewery to produce his Tupper's Hop Pocket Ale, and Pils, since leaving Dominion Brewing after its sale.

The Brewers Ball takes place 7pm-midnight, Saturday 1 March at:

The Galleria at Lafayette Centre
1155 21st Street N.W.
Washington DC 20016
Here is the final list of the participating breweries (and one cider):
  • Capitol City Brewery
  • Clipper City Brewing Company
  • The District Chophouse & Brewery
  • Dogfish Head Craft Brewery
  • Flying Dog Brewery
  • Fordham Brewing Company
  • Gordon Biersch Brewery Restaurant
  • Woodchuck Cider
  • Growlers of Gaithersburg
  • Hook & Ladder Brewing Company
  • Hops Grill & Brewery
  • Old Dominion Brewing Company
  • Rock Bottom Brewery Restaurant
  • Shenandoah Brewing Company
  • Sweetwater Tavern
  • Vintage 50
To purchase tickets ($95, tax deductible) go to
http://www.cff.org/Chapters/metrodc/index.cfm?id=5352

There's more information at that site, or through direct human contact at:
The Cystic Fibrosis Foundation
Metropolitan Washington, DC Chapter
6917 Arlington Road
Bethesda, Maryland 20814
301-657-8444

[UPDATE 2008.03.02: recap]