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Thursday, January 10, 2008

Foie Gras in your flip-flops ... and cask ale

"Foie Gras in your flip-flops"

That's the menu slogan—and clothing choice, not plating preference—for Muss & Turner's, a 'gastro-pub' located just northwest of Atlanta in Smyrna, Georgia.

I've been invited by "beer maestro" Jessica Moss to guest-host the restaurant's first-ever cask ale dinner, Monday 21 January. (That's a 'u' for the restaurant, an 'o' for Ms. Moss.)

I'll be tapping a firkin of Clipper City Brewing's Loose Cannon Hop3 Ale. Chef De Cuisine- Ryan Hidinger will prepare a 3-course family-style dinner.

No foie gras will be served at this dinner, but flip-flops would be just fine.

[UPDATE: recount of the event.]

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