Wednesday, January 09, 2008

Lucy Saunders: beer and food to D.C. in March

Lucy Saunders, chef and author of The Best of American Beer & Food, will be in the DC/northern Virginia/Baltimore area the first week of March for three evenings of beer-and-food dinners. The events will feature recipes from her new cookbook as prepared by local chefs.

Click on the above links for the details.
Click here for my review of the cookbook.

1 comment:

  1. I'll also be bringing the Grilling with Beer cookbook, too! thanks, Lucy


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