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Sunday, February 17, 2008

Tuscarora cooks the book: "The Best of American Beer & Food"

Join Lucy Saunders — author of The Best of American Beer & Food — Wednesday 5 March, at a beer dinner and book signing at Tuscarora Mill in Leesburg, VA, with hosts Shawn Malone and Chef Patrick Dinh of Tuskies, and guests Hugh Sisson (and me) of Clipper City Brewing.

Chef Dinh is preparing a 6 course menu from recipes in Ms. Saunders' book (with his own special touches), paired with 6 beers from Clipper City.

Dinner begins at 7 pm. But at 6:30 pm, Lucy Saunders will be signing copies of two of her books — The Best of American Beer & Food and Grilling with Beer.

The cost of the dinner is $65 per person, inclusive. Reservations are required: call Tuscarora Mill at (703) 771-9300 and ask for Shawn or John.

MENU

1) Lager Steamed Mushroom Dumplings with MärzHon Sweet and Sour Sauce served with Gold Medal winning Balto MärzHon.
[p.82 of The Best of American Beer & Food]

2) Angry Shrimp Szechuan Style served with a fresh cask of Loose Cannon Hop3 Ale.
[p.121 of
The Best of American Beer & Food]

3) Fennel Crusted Rack of Lamb, with Barley Risotto and Peg Leg Stout Sauce, served with a 2nd fresh cask, but of Peg Leg Imperial Stout.
[p.135 of
The Best of American Beer & Food]

4) Holy Sheet Glazed Skirt Steak with Raclette Potatoes, served with Holy Sheet Über Abbey Ale.
[p.140 of The Best of American Beer & Food ..Short Ribs in the book]

5) Cheese course: “Big Wood’s Blue” with Nut Bread and Pear Coulis, served with Below Decks Barleywine (2007 vintage).
[pp. 5-18 of The Best of American Beer & Food]

6) Coconut Cream Pie Dessert with housemade Marshmallows, served with perhaps the last commercially-available bottles of 2007 vintage 10% abv Hang Ten Weizen Dopplebock.
[p.189 of The Best of American Beer & Food]

INFORMATION
Wednesday, March 5, 6:30pm
Tuscarora Mill
203 Harrison St SE
Leesburg, VA 20175
(703) 771-9300

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