Sunday, February 17, 2008

Maryland's Royal Mile Beer & Food Dinner with Lucy Saunders

Join beer cookbook author Lucy Saunders and Chef Ian Morrison at The Royal Mile Pub in Wheaton, Maryland, with guests Hugh Sisson (and me) of Clipper City Brewing, Tuesday, March 4, as they host a book signing and dinner to celebrate Ms. Saunders' new cookbook — The Best of American Beer and Food.

Chef Ian Morrison will create a six course menu, pairing Clipper City’s beers with recipes from the cookbook.


1) Passed Hors d’oeuvres —Stuffed Mushrooms, Smoked Salmon Crostini, and more — paired with Oxford Raspberry Wheat.

2) "Surf N’ Turf" Tasting — Mini Burgers and Cheese Stuffed Shrimp w/ Bacon — paired with gold-medal winning Balto MärzHon.
[pp. 77-78 of
Best of American Beer & Food]

3) Asiago Cheese Soup — paired with Holy Sheet Über Abbey Ale.
[p. 101 of Best of American Beer & Food]

4) Butter Poached Lobster Tail with Vanilla Beurre Blanc over Lobster Claw Mashed Potatoes — paired with Small Craft Warning Über Pils.
[a Royal Mile Pub specialty]

5) Braised Beef Short Ribs with pomegranates, glazed parsnips, and carrots — paired with Peg Leg Imperial Stout.
[p. 140 of Best of American Beer & Food]

6) Lemon Thai Basil Sorbet — paired with a fresh cask of Loose Cannon Hop3 Ale.
[p. 80 of Best of American Beer & Food ... contributed to the book by The Royal Mile Pub]


Dinner begins at 7 pm, but Lucy Saunders will be autographing copies of her books — The Best of American Beer & Food and Grilling with Beer — beginning at 6:30 PM.

The cost of the dinner is $55 per person, including tax and gratuity. Reservations are required. Call The Royal Mile Pub at (301) 946-4511 and ask for Chef Ian or Amanda.

Tuesday, March 4
The Royal Mile Pub
2407 Price Avenue
Wheaton, MD 20902


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