Wednesday, May 20, 2009

Speak Easy, Speak Beer Bread

This is delicious ... in many ways.

Rustic(o) Beer Bread

Frank Morales —chef at Rustico Restaurant in Alexandria, Virginia— bakes his Speakeasy Sourdough Bread with beer as an ingredient. He sells the loaves at a take-out side door, Mondays through Fridays, until they sell out. Look for the SpeakEasy sign.

His first batch was baked this week, with Achel 8, a Belgian Trappist beer.

Knock on that side door, and say: "Yours For Good sent me!"

I was alerted tothis story by Metrocurean. I went to Rustico and got a boule.

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