Lucy Saunders, chef and author of The Best of American Beer & Food, will be in the DC/northern Virginia/Baltimore area the first week of March for three evenings of beer-and-food dinners. The events will feature recipes from her new cookbook as prepared by local chefs.
- [UPDATE] Tuesday, 04 March: interviewed on WUSA TV9.
- Tuesday, 04 March: The Royal Mile Pub, Wheaton, MD.
- Wednesday, 05 March: Tuscarora Mill, Leesburg, VA.
- Thursday, 06 March: Clipper City Brewing Company, Baltimore, MD. [a closed event event for press]
Click here for my review of the cookbook.